Refreshing Homemade Yuzu Ade
Refreshing Homemade Yuzu Ade
Bursting with Freshness: How to Make a Delicious Yuzu Ade (Sparkling Water Edition)
Yuzu preserves are a common leftover after the winter season. Today, we’re showing you how to use those delicious yuzu preserves to easily make a refreshing yuzu ade right at home. It’s a perfect drink to cool down on a hot day or to enjoy alongside any meal. We’ve also tried making it with sparkling water for an extra bubbly kick, turning it into a sparkling yuzu ade.
Ingredients- 3 Tbsp heaping Yuzu Preserves
- 0.5 Tbsp Lemon Juice
- 200ml Sparkling Water
Cooking Instructions
Step 1
Scoop about 3 generous tablespoons of yuzu preserves into your serving cup. The yuzu preserves are the base for the ade’s sweetness and tanginess, so don’t be shy with the amount!
Step 2
To enhance the bright, citrusy flavor, add a small amount of lemon juice. About 0.5 Tbsp is usually sufficient. Taste and adjust if you prefer a stronger citrus note, but be careful not to make it too sour.
Step 3
Now, gently pour about 200ml of cold sparkling water over the yuzu preserves and lemon juice in the cup. Adding the sparkling water before any ice helps preserve its fizziness for longer.
Step 4
Give everything a gentle stir, and your vibrant, refreshing yuzu ade is ready! Feel free to add more ice if you like it extra cold, or garnish with mint leaves for a beautiful presentation. Enjoy this delightful drink immediately!
