Refreshing Homemade Naengmyeon Recipe
Refreshing Homemade Naengmyeon Recipe
Beat the Heat! Expert Tips for Delicious Homemade Korean Cold Noodles
On sweltering summer days when you lose your appetite for rice, how about a refreshing noodle dish? Enjoy delicious Naengmyeon right at home. This recipe will guide you through creating a delightful bowl of Korean cold noodles that rivals any restaurant’s.
Main Ingredients- Naengmyeon noodles (fresh or dried) for 2 servings
- 1 packet (approx. 500ml) of pre-made Naengmyeon broth
- 60g thinly sliced pork belly (or similar thin-cut pork)
- 2 eggs
- 1 hard-boiled egg (for garnish)
- 1/2 cucumber
- A portion of chilled water kimchi (Mul Kimchi)
- Pinch of salt
- A pinch of toasted sesame seeds (sesame salt)
- A drizzle of sesame oil
Cooking Instructions
Step 1
Prepare the Naengmyeon noodles. If using fresh noodles, gently separate the strands by rubbing them between your hands to prevent clumping. Then, immerse them in boiling water and stir gently as they cook. Cook them about 30 seconds to 1 minute less than the time indicated on the package to maintain a chewy texture.
Step 2
Immediately after cooking, transfer the noodles to a bowl of cold water. Rinse them thoroughly under running cold water, rubbing gently to remove excess starch. This step is crucial for preventing the noodles from becoming mushy and ensuring they remain firm and springy.
Step 3
Make a savory Korean-style omelet (Yukjeon). Lightly beat the 2 eggs with a pinch of salt. Heat a generous amount of oil in a pan and cook the thinly sliced pork until crispy. Once the pork is browned, pour the beaten egg mixture evenly over it. Cook until the egg is set on both sides, creating a thin omelet. Let it cool slightly, then slice into strips approximately 1cm thick.
Step 4
Prepare the garnishes to add color and flavor. Thinly julienne the cucumber. Cut the hard-boiled egg in half. Portion out some chilled water kimchi. (If water kimchi is unavailable, thinly sliced radish kimchi or seasoned radish salad can be a good alternative.)
Step 5
Arrange the prepared noodles neatly in a serving bowl. Artfully place the sliced Yukjeon, hard-boiled egg halves, julienned cucumber, and water kimchi on top. Pour the chilled Naengmyeon broth over everything. For an extra refreshing experience, add plenty of crushed ice or thinly shaved ice.
Step 6
Finally, sprinkle a generous amount of toasted sesame seeds (sesame salt) and finish with a light drizzle of sesame oil for a subtle, nutty aroma. Your delicious, restaurant-quality homemade Naengmyeon is now ready to be enjoyed! Mix well and savor.
