Refreshing Fruit Punch with Bubbles
Refreshing Fruit Punch with Bubbles
Create a Cool and Delicious Fruit Punch with Leftover Fruits!
This fruit punch recipe received rave reviews at birthday parties and when hosting guests. Made quickly with leftover fruits, it’s not overly sweet and offers a refreshing, cool taste everyone will enjoy.
Ingredients- 600ml Coco Palm drink (Grape flavor)
- 80g Blueberries
- 2 Gold Kiwis
- 2 Pineapple rings
- 1 cup Frozen Watermelon chunks
- 1 cup Frozen Green Grapes
Cooking Instructions
Step 1
First, prepare the fruits for your punch. You can use any leftover fruits you have in the fridge or your favorite fruits. Have a 600ml bottle of Coco Palm drink (grape flavor) ready. The delightful popping sensation of the Coco Palm jelly will add a fun element to your punch.
Step 2
If using canned pineapple rings, cut them into bite-sized squares, similar to the size shown in the picture. Aim for pieces that are easy to eat in one bite.
Step 3
Cut the frozen watermelon, gold kiwis, and any other prepared fruits into similar sizes as the pineapple pieces. Uniformly sized fruits make the punch visually appealing and easier to consume.
Step 4
Wash and prepare the fresh blueberries. Their sweet and tart flavor will enhance the overall taste of the fruit punch.
Step 5
Now, combine all the prepared fruits in a large bowl. Pour the 600ml bottle of Coco Palm grape drink over the fruits. Gently stir everything together until well combined. Your delicious fruit punch is ready! Isn’t that easy?
Step 6
When serving the punch, garnish with a few fresh mint leaves. This not only makes it look more appealing but also adds a wonderful aromatic touch. It’s an excellent palate cleanser, especially after a rich or greasy meal.
Step 7
Here’s a tip: using pre-frozen watermelon and green grapes means you won’t need to add ice separately. Your punch will stay refreshingly cold from the first sip to the last. The combination of the fruits’ natural chill and the drink’s crispness creates a wonderfully refreshing beverage.
