Refreshing Dried Pollack Soup with Autumn Radish
Refreshing Dried Pollack Soup with Autumn Radish
Savory Dried Pollack Soup with Autumn Radish
This Dried Pollack Soup, enriched with abundant autumn radish that’s in season, boasts a wonderfully refreshing and deep broth. It’s a nutritious and hearty soup that’s quick to prepare even on busy mornings, making it a satisfying meal option.
Main Ingredients- Generous amount of dried shredded pollack (about 50g)
- 1 block of firm tofu
- 1/4 medium Korean radish (Mu)
- 1 stalk of green onion
- 2 eggs
Cooking Instructions
Step 1
Let’s get started on this hearty and refreshing Dried Pollack Soup! This recipe is designed to be simple yet deliver a profound flavor.
Step 2
First, lightly rinse the dried shredded pollack under cold water to remove any impurities. Be careful not to soak it for too long. Squeeze out any excess water. Heat 2 tablespoons of perilla oil in a pan over medium-low heat and stir-fry the pollack for 3-5 minutes until it becomes tender and fragrant. You’ll know it’s ready when it releases a nutty aroma.
Step 3
Peel the Korean radish and slice it thinly, about 0.5cm thick, or cut it into bite-sized cubes for easier eating. Autumn radish is naturally sweet and adds a wonderful freshness to the broth.
Step 4
Cut the tofu into approximately 1.5cm thick pieces. Firm or pan-frying tofu holds its shape better in soup compared to silken tofu. Add the tofu to the pot along with the stir-fried pollack.
Step 5
Finely chop the green onion. In a separate bowl, crack the 2 eggs and whisk them thoroughly with a fork or whisk until smooth. Whisking well will ensure the egg garnish looks delicate and beautiful.
Step 6
Now, add the sliced radish, stir-fried pollack, and tofu to the pot. Pour in 6 cups of water or anchovy-kelp broth. Bring to a boil over high heat, then reduce to medium-low. Simmer for about 10-15 minutes, or until the radish becomes translucent and tender. Add 1 tablespoon of soup soy sauce and 1 tablespoon of minced garlic to enhance the umami flavor of the broth.
Step 7
Once the broth has simmered and developed flavor, slowly pour the chopped green onions and the prepared egg mixture around the edges of the pot. Avoid stirring immediately; let the egg gently cook into delicate ribbons or clouds.
Step 8
Finally, taste the soup and adjust the seasoning with a pinch of coarse sea salt if needed. A sprinkle of black pepper will add an extra layer of aroma and flavor. Using coarse sea salt can also contribute to a richer taste.
Step 9
Your delicious and hearty Dried Pollack Soup, infused with the refreshing taste of autumn radish and the deep flavor of pollack, is now ready! Enjoy it with a warm bowl of rice.
