Refreshing Crab Stick and Cucumber Sushi Rolls
Refreshing Crab Stick and Cucumber Sushi Rolls
How to Make Refreshing Crab Stick and Cucumber Sushi Rolls Perfect for Hot Weather
Feeling the heat lately? Beat the warm weather blues with these refreshing crab stick and cucumber sushi rolls! They add a delightful burst of moisture and freshness to your meal.
Main Ingredients- 1 bowl of cooked rice (warm)
- 1 cucumber
- 4 imitation crab sticks (kani kama)
Sushi Rice Seasoning- 1 Tbsp sugar
- 1 Tbsp rice vinegar
- 1 Tbsp water
- 1 pinch of salt
Crab Stick Filling Seasoning- 2 Tbsp mayonnaise
- 1 Tbsp mustard sauce
- A dash of black pepper
- 1 Tbsp sugar
- 1 Tbsp rice vinegar
- 1 Tbsp water
- 1 pinch of salt
Crab Stick Filling Seasoning- 2 Tbsp mayonnaise
- 1 Tbsp mustard sauce
- A dash of black pepper
Cooking Instructions
Step 1
First, wash the cucumber thoroughly with salt. Using a vegetable peeler, carefully slice the cucumber thinly lengthwise, applying steady pressure to avoid breaking it. To help the cucumber slices become pliable and easier to roll, soak them in lightly salted water for about 5 minutes.
Step 2
While the cucumber is resting in the salt water, shred the imitation crab sticks into smaller pieces by hand. In a small bowl, combine the shredded crab sticks with 2 tablespoons of mayonnaise, 1 tablespoon of mustard sauce, and a dash of black pepper. Mix well to create a creamy and flavorful filling.
Step 3
Now, let’s prepare the sushi rice. In a separate bowl, combine 1 tablespoon of sugar, 1 tablespoon of rice vinegar, 1 tablespoon of water, and a pinch of salt. Stir until the sugar is completely dissolved to make a sweet and sour seasoning liquid. Pour this liquid evenly over the warm rice. Gently mix the rice with a spatula, being careful not to mash the grains, until well seasoned.
Step 4
Form the seasoned sushi rice into bite-sized balls. You can make them about the size of a small egg or child’s fist. Next, take the softened cucumber slices (gently pat them dry if needed) and place a ball of sushi rice in the center. Carefully roll the cucumber around the rice, tucking in the edges to fully enclose the rice.
Step 5
Gently press the ends of the cucumber rolls together to ensure they stick and hold their shape. Then, generously top each sushi roll with the prepared crab stick mixture. For an extra touch of visual appeal, sprinkle some black sesame seeds on top.
Step 6
And there you have it! Deliciously refreshing crab stick and cucumber sushi rolls, the perfect light meal or snack for hot weather. Each bite is a delightful combination of crisp cucumber, savory crab, and tangy sushi rice. Enjoy this wonderfully flavorful and cooling treat!
