Refreshing Cherry Tomato Marinade Recipe
Refreshing Cherry Tomato Marinade Recipe
A Burst of Flavor and Health! Easy-to-Make Italian-Style Cherry Tomato Marinade
Tired of the same old pickles? Add a touch of sophistication with this simple recipe for a vibrant, restaurant-quality cherry tomato marinade! It’s quick to make and delivers a refreshing Italian-inspired taste perfect for pasta, salads, or as a side dish. Enjoy a delightful blend of flavor and health!
Main Ingredients- Cherry tomatoes, slightly more than 1 cup (about a generous handful)
- Onion, 50 grams (about 1/4 of a small onion)
Marinade Seasoning- Extra virgin olive oil, 5 tablespoons
- Fresh lemon juice, 3 tablespoons
- Sugar, 2 tablespoons
- Balsamic vinegar, 1 tablespoon
- Dried basil, 0.5 teaspoon (or a little fresh basil)
- Salt, 0.5 teaspoon (or to taste)
- Extra virgin olive oil, 5 tablespoons
- Fresh lemon juice, 3 tablespoons
- Sugar, 2 tablespoons
- Balsamic vinegar, 1 tablespoon
- Dried basil, 0.5 teaspoon (or a little fresh basil)
- Salt, 0.5 teaspoon (or to taste)
Cooking Instructions
Step 1
Begin by preparing all the ingredients for the recipe. The measurements were done using a standard tablespoon. The key is to maintain the correct ratio between the ingredients, which will ensure a delicious marinade. Finely mince the onion.
Step 2
Bring a pot of water to a boil. While the water is heating, prepare the cherry tomatoes. Make a small cross-shaped incision on the top of each cherry tomato; this will make peeling much easier. Once the water is boiling, carefully add the incised cherry tomatoes and blanch them for only 30 seconds to 1 minute. Be careful not to overcook, as they can become mushy.
Step 3
Immediately remove the blanched cherry tomatoes from the hot water and rinse them under cold running water. This stops the cooking process and helps loosen the skins. Gently peel the tomatoes, then drain them thoroughly in a colander. Ensuring they are well-drained prevents the marinade from becoming diluted.
Step 4
Now it’s time to combine everything. Place the finely minced onion in a mixing bowl. Add all the marinade ingredients: olive oil, lemon juice, balsamic vinegar, sugar, basil, and salt. Stir everything together with a spoon or spatula until well combined. Your delicious cherry tomato marinade is ready! For the best flavor, let it chill in the refrigerator for at least 30 minutes before serving.
