Refreshing and Vibrant Pickled Radish Rolls
Refreshing and Vibrant Pickled Radish Rolls
The Ultimate Party Appetizer! Perfect for Guests, Home Parties, and Birthday Feasts: Pickled Radish Rolls Recipe
Let’s make delightful pickled radish rolls, a simple yet impressive dish perfect for any gathering. They’re a crowd-pleaser!
Main Ingredients- 1 pack Pickled Radish Wrappers (Sammu, approx. 30-40 sheets)
- 1/2 block Sliced Ham
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 5 sticks Imitation Crab Meat
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make ‘Mu Ssam Mari’ (Pickled Radish Rolls), a dish that’s perfect for hosting guests or for a housewarming party. Its colorful appearance and refreshing taste are sure to delight everyone.
Step 2
First, let’s prepare the fillings for our radish rolls. Take about half a block of sliced ham and cut it into strips about the length of your finger. Then, lightly grease a pan and sauté the ham until it’s golden brown; this will enhance its flavor. Next, deseed the red and green bell peppers and slice them thinly into strips, similar in length to the ham. Prepare the imitation crab sticks by shredding them into pieces about the same length as the ham. It’s best to keep the bell peppers and imitation crab meat fresh for a crisp texture.
Step 3
Now, it’s time to beautifully roll the ingredients using the pickled radish wrappers. Lay one sheet of pickled radish flat. Place the sautéed ham, sliced bell peppers, and imitation crab meat in the center. Gently pull the wrapper and roll it up tightly. The tangy flavor of the pickled radish will harmonize perfectly with the fillings.
Step 4
And there you have it! Your delicious, sweet, and tangy pickled radish rolls are ready. Arrange them attractively on a platter for an impressive presentation. They make a wonderful appetizer to whet the appetite or a delightful side dish.
