Refreshing and Sweet Braised Daikon Radish
Refreshing and Sweet Braised Daikon Radish
Seasonal Braised Daikon Radish Dish
A delightful braised daikon radish dish, bursting with refreshing, subtly sweet, and savory flavors, perfect for the season. Learn the secrets to making this simple yet deeply flavorful dish that’s wonderful as a side or served warm.
Main Ingredients- 1 medium Daikon radish
- 1 stalk Green onion
- 1 Tbsp Coarse sea salt (for salting the radish)
Seasoning and Broth- 1/2 cup Anchovy-Kelp Broth
- 1/2 Tbsp Fish sauce or Soy sauce (for adjusting taste)
- 1/2 Tbsp Minced garlic
- 1 Tbsp Perilla oil (or sesame oil)
- 1 Tbsp Toasted sesame seeds
- 1/2 cup Anchovy-Kelp Broth
- 1/2 Tbsp Fish sauce or Soy sauce (for adjusting taste)
- 1/2 Tbsp Minced garlic
- 1 Tbsp Perilla oil (or sesame oil)
- 1 Tbsp Toasted sesame seeds
Cooking Instructions
Step 1
First, wash the medium-sized daikon radish thoroughly under running water, without peeling it. Ensure all dirt is removed.
Step 2
Slice the washed daikon radish thinly, about 2-3mm thick. Slicing it too thinly might cause it to break apart during cooking, so maintain a moderate thickness.
Step 3
Now, julienne the sliced daikon radish. Cut it slightly thicker than you would for kimchi to ensure it retains a pleasant texture and doesn’t become mushy. Aim for about 0.5cm thickness.
Step 4
Place all the julienned daikon radish into a wide pan or wok. Add 1/2 Tbsp of coarse sea salt and gently massage it into the radish with your hands for about 5 minutes. This process draws out moisture, helping to keep the radish crisp.
Step 5
While the radish is salting, prepare 1/2 cup of anchovy-kelp broth. Pour the broth over the salted radish, cover the pan, and bring to a boil over high heat for about 5 minutes. *Cooking quickly over high heat prevents the radish from becoming too soft and helps maintain its texture. Adjust cooking time based on the thickness of your radish slices.
Step 6
After boiling for about 5 minutes, remove the lid. Adjust the seasoning with fish sauce or soy sauce if needed. Then, add 1/2 Tbsp of minced garlic and 1 Tbsp of perilla oil (sesame oil is also a good alternative).
Step 7
Wash the green onion and slice it diagonally into about 0.5cm thick pieces. It’s good to use a mix of the white and green parts.
Step 8
Add the sliced green onions and 1 Tbsp of toasted sesame seeds to the simmering radish. Stir everything together gently and cook for another 1-2 minutes until well combined. Your delicious braised daikon radish is now ready!
Step 9
The finished dish has a wonderfully crisp texture, characteristic of daikon radish, and it holds its shape beautifully while being perfectly cooked. It looks as appetizing as it tastes.
Step 10
You can taste the natural subtle sweetness and umami of the daikon radish, enhanced by the hint of fish sauce for a richer flavor. Its refreshing and savory taste pairs exceptionally well with rice. Enjoy your meal!
