Refreshing and Spicy Kimchi Paste Miso Soybean Sprout Soup
Refreshing and Spicy Kimchi Paste Miso Soybean Sprout Soup
#SoybeanSproutRecipe #KimchiPaste #MisoSoup #Kimchi #HomemadeRecipe #SoupDish #HangoverCure
This recipe introduces a delightful ‘Kimchi Paste Miso Soybean Sprout Soup,’ bursting with refreshing, savory, and spicy flavors, leveraging the taste of well-fermented kimchi paste. By using aged kimchi paste similar to a miso stew, and simmering it in soybean sprout soup, you can create a deeply flavorful dish that’s perfect for mixing with rice or as a hangover cure. Its clear and refreshing broth is its signature, allowing you to complete a simple yet exquisite meal.
Main Ingredients- 400g soybean sprouts
- 4 leaves of napa cabbage (baby)
- 4 ladlefuls of well-fermented kimchi paste
Cooking Instructions
Step 1
Pour 1.2 liters of water into a pot, add the soybean sprouts and sliced napa cabbage leaves. This is the simple start to a delicious soup.
Step 2
Add the ingredients for the broth’s flavor: 3 tablespoons of miso paste, 1 tablespoon of minced garlic, and 2 seafood stock cubes along with 2 Han-al stock cubes. (If you don’t have these stock cubes, you can use store-bought broth or anchovy-kelp broth.)
Step 3
Here is the star of today’s dish: the well-fermented kimchi paste. The rich flavor of the kimchi paste will make the soup even more delicious.
Step 4
Add the kimchi paste generously, along with its liquid, to the pot. This will allow the spicy and umami flavors of the kimchi paste to infuse into the soup.
Step 5
Now, bring the soup to a rolling boil over high heat. As it starts to boil, skim off any foam that rises to the surface. This step ensures a clearer and cleaner broth.
Step 6
Once the soup is boiling vigorously, reduce the heat to medium and let it simmer gently. Simmering allows the refreshing taste of the soybean sprouts, the savory notes of the miso, and the spiciness of the kimchi paste to meld beautifully, creating a clear and deep-flavored Kimchi Paste Miso Soybean Sprout Soup. The refreshing and spicy broth is excellent for hangovers, so be sure to try making it!
