Refreshing and Delicious Tsuyu Soba Noodles
Refreshing and Delicious Tsuyu Soba Noodles
Effortlessly make refreshing Soba noodles using Tsuyu – a recipe everyone will love!
Perfect for those hot days when you have no appetite! Here’s how to make refreshingly savory Tsuyu Soba noodles. If you find the sourness of cold noodles a bit much, this dish will be your ultimate summer treat. You can achieve a deep broth flavor with just Tsuyu, making it easy for anyone to follow.
Ingredients- Soba noodles, 1 serving
- Tsuyu (noodle dipping sauce) 5 Tbsp
- Scallions, thinly sliced, a little
- Grated radish 2 Tbsp
- Kimbap seaweed 1/4 sheet
- Wasabi 1/4 tsp
Cooking Instructions
Step 1
First, prepare the grated radish which adds a refreshing element to the soba. Grate the radish finely using a grater. You’ll need about 2 tablespoons for one serving of soba noodles, so prepare it accordingly.
Step 2
Next, cut the kimbap seaweed for the topping. Finely snip the kimbap seaweed with scissors; it will serve as a delightful garnish.
Step 3
Thinly slice the scallions that will be used as a topping. Sliced scallions will enhance the cool and refreshing taste of the soba noodles.
Step 4
Now it’s time to cook the soba noodles. Place the soba noodles in plenty of boiling water and cook for about 5 to 6 minutes. You can adjust the cooking time according to your preference, but be careful not to overcook them until they become too soft.
Step 5
Once the soba noodles are cooked, immediately rinse them under cold water to cool them down. Then, drain them thoroughly in a colander. This process ensures the noodles remain firm and delicious.
Step 6
Place the cooked and drained soba noodles in a serving bowl. Pour 5 tablespoons of Tsuyu over the noodles, allowing the flavor to soak in.
Step 7
Now, let’s make the broth. Pour cold water into the bowl until the soba noodles are fully submerged. Add the prepared grated radish, sliced scallions, and finely cut seaweed as toppings. The cool broth, combined with Tsuyu, creates an exquisite flavor.
Step 8
Finally, add a small dollop of wasabi according to your taste. The pungent kick of wasabi will further enrich the overall flavor profile of the soba noodles.
Step 9
Voila! Your refreshing and savory Tsuyu Soba noodles are ready. Beat the summer heat with this special delicacy!
