Refreshing and Crispy Cucumber Bibim-myeon (Spicy Mixed Noodles)
Refreshing and Crispy Cucumber Bibim-myeon (Spicy Mixed Noodles)
A Special Recipe for Bibim-myeon Featuring Fresh Cucumbers with Store-Bought Noodles
Elevate your store-bought instant bibim-myeon by adding a generous portion of refreshing, crunchy seasoned cucumbers. This ‘Cucumber Bibim-myeon’ is incredibly delicious and perfect for a light, flavorful meal. A delightful summer dish that awakens the appetite!
Main Ingredients- 1 packet of store-bought bibim-myeon (spicy mixed noodles)
- 1 egg (for fried egg)
- Seasoned Cucumber Salad (prepared to your liking)
Cooking Instructions
Step 1
First, cook the noodles according to the instructions on the bibim-myeon packet. Once the noodles are cooked, quickly rinse them under cold water to make them springy and firm. Drain them thoroughly in a colander; this is crucial to prevent the sauce from becoming diluted.
Step 2
Transfer the drained noodles to a serving bowl. Arrange them nicely – this forms the base for your delicious mixed noodles.
Step 3
Now, let’s prepare the refreshing and crunchy cucumber salad. Thinly slice the cucumber, lightly salt it, and squeeze out excess water. Then, gently mix it with sugar, vinegar, gochugaru, minced garlic, sesame oil, and sesame seeds. (Alternatively, you can use pre-made seasoned cucumber salad.)
Step 4
Generously top the noodles in the bowl with the seasoned cucumber salad. The crispness and tang of the cucumbers will wonderfully complement the bibim-myeon.
Step 5
Drizzle the spicy and sweet bibim-myeon sauce from the packet evenly over the noodles and cucumbers. Finish by sprinkling sesame oil and toasted sesame seeds for an extra layer of nutty aroma and flavor.
Step 6
For an extra touch, consider adding a fried egg – either crispy or with a runny yolk – on top. Breaking the yolk and mixing it into the noodles adds a delightful creaminess. Mix everything together vigorously with chopsticks and enjoy your delicious Cucumber Bibim-myeon!
