Refreshing and Clear Bean Sprout Soup
Refreshing and Clear Bean Sprout Soup
♥[Heartwarming Home Meal] Refresh Your Soul with This Clear Bean Sprout Soup
Enjoy a comforting meal for just about $1! Perfect for a rainy day, when you need a hangover cure, or simply crave a warm, clear broth. This bean sprout soup will leave you feeling refreshed from the inside out. It’s simple yet incredibly satisfying! Thumbs up!
Main Ingredients- 1 pack fresh bean sprouts (approx. 300g)
- 0.5 Tbsp minced garlic
- 1 stalk green onion (scallion)
- 0.5 Tbsp soy sauce for soup or salt (adjust to taste)
- 1-2 Korean chili peppers (optional)
Cooking Instructions
Step 1
First, rinse the bean sprouts thoroughly under running water two to three times to remove any dirt or impurities. Drain them well and set aside. It’s best to wash them gently to avoid breaking off the sprouts’ heads.
Step 2
Pour 1000ml (about 5 cups) of water into a pot and bring it to a boil over high heat. To eliminate any potential fishy smell from the bean sprouts, it’s recommended to cover the pot while it comes to a boil.
Step 3
Once the water is boiling vigorously, uncover the pot and add the minced garlic. The garlic will infuse the broth with a deeper, more refreshing flavor.
Step 4
If you prefer a spicier and more invigorating soup, add 1-2 thinly sliced Korean chili peppers. This is highly recommended for those who enjoy a bit of heat.
Step 5
Now, add the sliced green onion. The fresh, clean flavor of the green onion will meld with the broth, creating a wonderfully savory bean sprout soup.
Step 6
Finally, season the soup with soy sauce for soup or salt. Taste and adjust the seasoning as needed – add a little more salt if you prefer it saltier. Your clear and refreshing bean sprout soup is ready!
