Ramyeon Mustard Cold Salad: A Refreshing Mix with Chewy Noodles
Ramyeon Mustard Cold Salad: A Refreshing Mix with Chewy Noodles
Ramyeon Mustard Cold Salad Recipe | A New Way to Enjoy Chewy Ramyeon!
Introducing a simple Ramyeon Mustard Cold Salad recipe using vegetables from your fridge. If you’re tired of boiling ramen, try this unique ramen dish featuring the delightful combination of fresh vegetables and a zesty mustard sauce! Thinly slice the ingredients and toss them in the mustard dressing for a cool, light, and delightful treat. A special recipe from ‘Every Recipe in the World’ and ‘Man’s Recipe’.
Main Ingredients- 1/2 cucumber
- 1/2 onion
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 2 imitation crab sticks (kani)
- 1 packet ramen noodles
- 2 slices processed ham
Mustard Sauce Ingredients- 3 Tbsp prepared mustard
- 3 Tbsp sugar
- 3 Tbsp vinegar
- 1/2 Tbsp soy sauce
- 1/2 Tbsp sesame oil
- 3 Tbsp prepared mustard
- 3 Tbsp sugar
- 3 Tbsp vinegar
- 1/2 Tbsp soy sauce
- 1/2 Tbsp sesame oil
Cooking Instructions
Step 1
Prepare the fresh vegetables and protein ingredients. Wash the cucumber, onion, red bell pepper, and yellow bell pepper thoroughly, remove the seeds, and thinly julienne them. Julienne the imitation crab sticks and processed ham into similar lengths for a uniform texture.
Step 2
Cook the ramen noodles. Bring a pot of water to a boil, add the ramen noodles, and cook according to the package directions. Immediately rinse the cooked noodles under cold water to firm them up and maintain their chewy texture. Drain thoroughly in a colander to remove excess water, ensuring the sauce adheres well.
Step 3
Make the flavorful mustard sauce. In a bowl, combine 3 Tbsp prepared mustard, 3 Tbsp sugar, and 3 Tbsp vinegar. Whisk well until combined. Add 1/2 Tbsp soy sauce and 1/2 Tbsp sesame oil for added depth of flavor. Stir everything together until the sauce is smooth and well-emulsified.
Step 4
Assemble and complete the dish. Place the julienned vegetables, imitation crab sticks, ham, and the well-drained ramen noodles into a large bowl. Drizzle the prepared mustard sauce evenly over the ingredients. Gently toss everything together to ensure the sauce coats all components. Your refreshing and unique Ramyeon Mustard Cold Salad is ready to be enjoyed! It’s best served chilled.
