Quick & Savory Stir-fried Dried Shredded Squid Recipe
Quick & Savory Stir-fried Dried Shredded Squid Recipe
A Must-Have Rice Topping! Unveiling the 5-Minute Dried Shredded Squid Stir-fry Secret↙
Tired of deciding on side dishes for the weekend? This addictive dried shredded squid stir-fry will have you finishing your rice in no time. It’s incredibly simple yet boasts a sophisticated flavor, and its short cooking time makes it perfect for busy days. The harmonious blend of savory and slightly sweet notes will undoubtedly enrich your meal.
Main Ingredients- Dried shredded squid 300g
- Cooking oil (a little)
- Toasted sesame seeds 1 tsp
Cooking Instructions
Step 1
Hello everyone! Today, I’m going to introduce a super easy and quick recipe for ‘Dried Shredded Squid Stir-fry’. It’s an excellent side dish for rice and is incredibly simple to make, making it even more appealing. Shall we get started right away?
Step 2
First, prepare about 300g of dried shredded squid, which you can easily find at the supermarket. Feel free to cut it into bite-sized pieces if you prefer. Heat a lightly oiled frying pan over low heat. Add the prepared shredded squid and stir-fry gently, being careful not to burn it. Dried shredded squid is very thin and can burn quickly, so controlling the heat is crucial!
Step 3
Stir-fry the squid gently over low heat until it becomes slightly tender. Be careful not to overcook it, as it can become tough. If the heat is too high, it will burn very quickly, so maintaining it at medium heat or lower while stir-frying is key.
Step 4
Once the shredded squid is sufficiently stir-fried, it’s time to season it. Add 2 teaspoons of soy sauce and 2 teaspoons of sugar, then mix well to coat evenly. Continue to stir-fry for a short while to allow the seasoning to penetrate the squid. Finally, sprinkle 1 teaspoon of toasted sesame seeds for a nutty aroma to finish. And there you have it, a delicious dried shredded squid stir-fry!
Step 5
There you have it! Our savory and sweet dried shredded squid stir-fry is complete. The best part about this dish is how quickly it comes together. Enjoy it with a warm bowl of rice!
