Quick Pork Belly and Cabbage Stir-fry: A Perfect Side Dish!
Quick Pork Belly and Cabbage Stir-fry: A Perfect Side Dish!
Delicious Pork Belly and Cabbage Stir-fry Recipe
Introducing a delicious pork belly and cabbage stir-fry recipe, perfect for using up leftover vegetables in your fridge. This simple yet incredibly flavorful dish is a magical side that will have you finishing a bowl of rice in no time. Try it now!
Main Ingredients- 250g thinly sliced pork belly (cooks quickly and is full of flavor)
- 400g cabbage (adds sweetness and a satisfying crunch)
- 1 large green onion (for aromatic depth)
Cooking Instructions
Step 1
First, carefully check and prepare all your ingredients. For the cabbage, it’s best to cut it into approximately 2cm cubes. This way, it won’t become too mushy when cooked and will retain a pleasant texture.
Step 2
After washing the cabbage thoroughly, drain it well in a colander. (This step is optional, but draining the water can lead to a cleaner stir-fry.)
Step 3
Cut the green onion into large pieces, about 2-3cm long. Cutting them this way prevents them from becoming too soft during cooking and allows you to fully enjoy their fragrant aroma.
Step 4
Heat a frying pan over medium heat and add the thinly sliced pork belly (250g). Cook the pork belly until it’s done, being careful not to burn it as it cooks very quickly.
Step 5
Once the pork belly has rendered a good amount of its delicious fat, use kitchen paper towels to carefully soak up and remove as much of the excess oil from the pan as possible. Removing the oil allows for a cleaner, less greasy taste.
Step 6
When the pork belly is about halfway cooked, add the large pieces of green onion you prepared and stir-fry them together. The fragrant aroma of the green onions will meld beautifully with the pork fat, making it even more delicious.
Step 7
Now, add all the cubed cabbage to the pan. Stir-fry briefly until the cabbage starts to soften slightly.
Step 8
Immediately after, add all the seasoning ingredients at once. First, add 2 tablespoons of soy sauce to provide the base flavor for the dish.
Step 9
Add 1 tablespoon of oyster sauce – the secret ingredient for that umami punch! This will enhance the overall flavor profile.
Step 10
Add 1 tablespoon of corn syrup for a nice sheen and a subtle sweetness.
Step 11
Add 0.5 tablespoon of sugar to balance the sweetness. It’s important to adjust the amount to ensure it’s not too sweet.
Step 12
Finally, sprinkle in about 0.3 teaspoons of black pepper to add a clean finish to the taste.
Step 13
Once all ingredients and seasonings are in the pan, turn the heat to high and stir-fry rapidly for about 1 minute. It’s crucial to mix quickly so the cabbage is slightly tender but not mushy, and all the flavors are well combined. Be careful not to overcook!
Step 14
As a final touch, sprinkle 1 tablespoon of toasted sesame seeds for a nutty aroma and an appealing appearance.
Step 15
And there you have it – a wonderful pork belly and cabbage stir-fry is complete! Enjoy it with a hot bowl of rice for a truly satisfying meal.
