Quick & Easy White Bread Apple Pie
Quick & Easy White Bread Apple Pie
Making a Delicious White Bread Apple Pie
Save time and enjoy a delicious apple pie without making dough from scratch! This white bread apple pie turns out so good, you won’t even realize it’s made with bread. It’s golden, crispy, sweet, and fragrant with apples. Taking a bite of a warm, freshly baked pie is pure bliss! The cinnamon aroma beautifully complements the sweet apples, enhancing the overall flavor. It’s a perfect match with coffee, making your tea time truly special.
Apple Filling Ingredients- 1 apple
- 1 Tbsp sugar
- 1 Tbsp honey or corn syrup
- 1 Tbsp butter
- 1/2 tsp cinnamon powder
Cooking Instructions
Step 1
1. Prepare the Bread: First, trim the crusts off the white bread slices using a knife. Then, using a pastry brush, generously apply the egg wash to the four edges of the top side of each bread slice. This egg wash will act as a ‘glue’ when you fold and seal the pie, ensuring a good seal.
Step 2
2. Make the Delicious Apple Filling: Wash the apple, peel it, remove the core, and dice it into about 1cm cubes. In a pan, combine the diced apples, 1 Tbsp sugar, 1 Tbsp honey or corn syrup, 1 Tbsp butter, and 1/2 tsp cinnamon powder. Cook over medium heat, stirring occasionally, until the apples are tender and the liquid has reduced to a syrupy consistency. Be careful not to let it burn. Let the filling cool slightly before using.
Step 3
3. Assemble the Pie: Spoon the cooled apple filling generously onto the center of one slice of bread. On the bottom side of this bread slice (the side without egg wash), make a few small slits. These slits will allow steam to escape while baking.
Step 4
4. Shape and Seal the Pie: Take the second slice of bread and place it on top of the apple filling. Using a fork, gently press down along the edges to seal the two slices of bread together. Ensure a tight seal by pressing firmly but carefully, so the filling doesn’t leak out during baking.
Step 5
5. Achieve a Beautiful Golden Crust: Brush the top surface of the assembled pie generously with the remaining egg wash. This step is crucial for achieving a beautiful, golden-brown color when the pie is baked.
Step 6
6. Neaten the Edges: If the edges of your pie look a bit uneven, use a knife to trim any messy parts for a cleaner, more polished appearance.
Step 7
7. Bake the Pie: Place the pie in a preheated oven at 180°C (350°F) and bake for approximately 15 minutes, or until the crust is golden brown and crispy. Your delicious white bread apple pie is ready to be enjoyed!
