Quick & Easy Sausage and Vegetable Stir-Fry (Ssoya)
Quick & Easy Sausage and Vegetable Stir-Fry (Ssoya)
Everyone’s Favorite! Sausage and Vegetable Stir-Fry: Ready in 5 Minutes with 3 Simple Sauces!
Today, I’m sharing a ‘Sausage and Vegetable Stir-Fry’ recipe that you can whip up in no time with basic ingredients from your fridge. The combination of sweet and savory sauce-coated Vienna sausages and crisp onions is simply delightful. It’s perfect as a side dish for rice, a lunchbox item, or even a simple appetizer with drinks, making it a hit with the whole family. With easy tablespoon measurements, anyone can follow along, so give it a try!
Main Ingredients- 90g Vienna sausages (about 5-6 pieces)
- 1/2 medium onion
Basic Sauce- 1.5 Tbsp ketchup
- 1/2 Tbsp gochujang (Korean chili paste)
- 1/3 Tbsp minced garlic
- 1 Tbsp cooking oil
- 1 Tbsp water
- 1.5 Tbsp ketchup
- 1/2 Tbsp gochujang (Korean chili paste)
- 1/3 Tbsp minced garlic
- 1 Tbsp cooking oil
- 1 Tbsp water
Cooking Instructions
Step 1
First, prepare your ingredients. Peel and slice the onion into 0.5cm thick strips. Make 2-3 diagonal slits on the Vienna sausages for better presentation and flavor absorption, and to prevent them from bursting during cooking.
Step 2
To remove excess oil and salt, briefly blanch the Vienna sausages in boiling water for no more than 30 seconds. Be careful not to overcook, as they can become mushy. Drain the blanched sausages and rinse with cold water.
Step 3
Prepare the simple yet flavorful sauce. In a bowl, combine 1.5 Tbsp ketchup, 1/2 Tbsp gochujang, and 1/3 Tbsp minced garlic. Mix well. These three ingredients alone create a perfect sweet and spicy profile.
Step 4
Heat a pan over medium heat and add 1 Tbsp of cooking oil. Add the sliced onions and stir-fry for about 1 minute, until they start to turn translucent.
Step 5
Add the prepared Vienna sausages and the sauce mixture to the pan. Stir-fry over high heat, adding 1-2 tablespoons of water gradually to prevent the sauce from burning, for about 2 minutes. This ensures the sauce coats the ingredients evenly.
Step 6
Your delicious Sausage and Vegetable Stir-Fry (Ssoya) is ready! Serve it over hot rice, pack it in a lunchbox, or enjoy it as a side with drinks. Feel free to add other vegetables like bell peppers or carrots for extra color and nutrition!
