Quick & Easy “Oji Cheese Fries” with “Ogamja” Chips
Quick & Easy “Oji Cheese Fries” with “Ogamja” Chips
An Unmissable Convenience Store Hack! Making “Oji Cheese Fries” with “Ogamja”
Here’s how to make delicious ‘Oji Cheese Fries’ easily using ‘Ogamja’ potato chips! This recipe uses ingredients readily available at convenience stores for a satisfying treat. Enjoy the crispy texture of the chips covered in melty, gooey cheese – a perfect snack that’s both simple and incredibly tasty.
Ingredients- 1 bag of “Ogamja” potato chips (approx. 150g)
- 1 string cheese stick
- 1 slice of cheddar cheese
- A pinch of dried parsley flakes
Cooking Instructions
Step 1
First, take one bag of “Ogamja” potato chips and spread them evenly onto a microwave-safe plate. Try not to overlap the chips too much to ensure they stay nice and crispy.
Step 2
Prepare your slice of cheddar cheese. Cut it into four equal pieces and place them on top of the spread-out potato chips. As the cheese melts, it will coat the chips and add a rich flavor.
Step 3
Now, let’s prepare the string cheese. Tear the string cheese into thin strips using your hands. Arrange these strips over the cheddar cheese in a decorative pattern, like a checkerboard. This will make your “Oji Cheese Fries” look extra appealing when the cheese is melted.
Step 4
Finally, sprinkle a pinch of dried parsley flakes over the cheese and chips. This adds a lovely touch of color and a subtle aromatic flavor that complements the cheesy goodness.
Step 5
Place the prepared “Oji Cheese Fries” into the microwave and heat for about 1 to 1.5 minutes. The goal is to melt the cheese completely so it melds wonderfully with the potato chips. Be careful not to overheat, as the chips might become too hard.
Step 6
And there you have it! Your delicious “Oji Cheese Fries” are ready, with perfectly melted, golden cheese covering the crispy chips. It’s amazing how you can create such a satisfying snack using simple convenience store ingredients. Enjoy immediately while warm for the best cheesy experience!
