Quick & Easy Egg Dumplings from Leftover Japchae
Quick & Easy Egg Dumplings from Leftover Japchae
Transform Leftover Kongnamul Japchae into Delicious Egg Dumplings!
Don’t let leftover Kongnamul Japchae go to waste! This recipe shows you how to turn it into delightful ‘Egg Dumplings’ with just a few simple additions. If you don’t have Kongnamul Japchae, you can use soaked glass noodles, or finely chopped soaked glass noodles and boiled soybean sprouts, lightly seasoned with soy sauce, and mixed with beaten eggs. These make a fantastic snack for kids or a quick side dish!
Ingredients- Leftover Kongnamul Japchae
- 3 Eggs
- Cooking oil, for frying
- Salt, to taste
- Black pepper, to taste
Cooking Instructions
Step 1
Place the leftover Kongnamul Japchae in a mixing bowl. Use kitchen scissors to cut the japchae into shorter pieces, about 2-3 cm long. This will make it easier to mix with the eggs and shape into dumplings later.
Step 2
Crack 3 eggs into the bowl with the chopped japchae. You can adjust the number of eggs based on the amount of japchae you have. If you have a lot of japchae, using 3-4 eggs will help create a nicely textured filling.
Step 3
Whisk the eggs and japchae together thoroughly using chopsticks or a fork until well combined. Add a pinch of salt, being careful not to oversalt as the japchae is already seasoned. A little black pepper will enhance the flavor.
Step 4
Heat a non-stick skillet over medium heat and add a generous amount of cooking oil. Once the oil is hot, pour the egg and japchae mixture into the pan, forming a round shape. For a thicker, more satisfying dumpling, aim for a slightly thicker layer rather than spreading it too thin. Using an egg pan or a rectangular pan can make shaping easier.
Step 5
As the edges of the egg mixture begin to set, carefully fold the pancake in half using a spatula or chopsticks to form a dumpling shape. Timing is key here: if you fold too early, the uncooked egg will run out; if you fold too late, it might break or burn. The best time to fold is when the edges are cooked but the center is still slightly soft. Once folded, reduce the heat to low and cook for about 1 more minute to ensure the inside is fully cooked.
Step 6
Flip the egg dumpling and cook the other side until golden brown and evenly cooked. Ensure both sides are nicely browned and the inside is fully set. Serve immediately while warm, or let it cool slightly before enjoying.
