Quick & Easy 5-Minute Pork Neck Steak Recipe
Quick & Easy 5-Minute Pork Neck Steak Recipe
Achieve Restaurant-Quality Pork Neck Steak in Just 5 Minutes!
Indulge in a delicious and savory pork neck steak, ready in a mere 5 minutes! All you need is pork neck and a frying pan. While it’s similar to pan-frying, imagine a delightful texture akin to a light fry. This recipe guarantees a crispy exterior and a tender, juicy interior, making it a perfect quick meal.
Ingredients for Delicious Pork Neck Steak- Pork neck 200g
- Salt, a pinch
- Pepper, a pinch
- Oil 2 Tbsp
- Garlic 2 cloves
- Parsley flakes, a pinch
Cooking Instructions
Step 1
Season the 200g of pork neck (about 2 pieces) with a pinch of salt. This initial seasoning is crucial for flavor.
Step 2
Heat 2 tablespoons of oil in a frying pan over medium-high heat. Once the oil is shimmering, carefully place the seasoned pork neck into the pan.
Step 3
Sear the pork neck, flipping it every 30 seconds. This frequent flipping technique helps to cook the meat evenly and achieve a wonderfully crispy crust.
Step 4
It’s beneficial to flip the meat often for the best results. This method ensures the meat cooks through while retaining its juiciness and developing a beautiful sear.
Step 5
Once the exterior of the pork neck turns golden brown and looks seared, add 2 cloves of sliced garlic to the pan. The garlic will infuse its aroma into the steak as it cooks.
Step 6
Continue flipping the steak every 30 seconds until the exterior becomes perfectly crisp. You’ll find this delicious steak is ready in under 5 minutes!
Step 7
Your savory pork neck steak is now ready! Plate the steak and sprinkle a pinch of parsley flakes and pepper over the top. Arrange the pan-fried garlic alongside for an extra touch of flavor. Enjoy your quick and delicious homemade steak!
