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Quick & Easy 5-Minute Pork Neck Steak Recipe





Quick & Easy 5-Minute Pork Neck Steak Recipe

Achieve Restaurant-Quality Pork Neck Steak in Just 5 Minutes!

Quick & Easy 5-Minute Pork Neck Steak Recipe

Indulge in a delicious and savory pork neck steak, ready in a mere 5 minutes! All you need is pork neck and a frying pan. While it’s similar to pan-frying, imagine a delightful texture akin to a light fry. This recipe guarantees a crispy exterior and a tender, juicy interior, making it a perfect quick meal.

Recipe Info

  • Category : Western food
  • Ingredient Category : Pork
  • Occasion : Everyday
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Ingredients for Delicious Pork Neck Steak

  • Pork neck 200g
  • Salt, a pinch
  • Pepper, a pinch
  • Oil 2 Tbsp
  • Garlic 2 cloves
  • Parsley flakes, a pinch

Cooking Instructions

Step 1

Season the 200g of pork neck (about 2 pieces) with a pinch of salt. This initial seasoning is crucial for flavor.

Step 1

Step 2

Heat 2 tablespoons of oil in a frying pan over medium-high heat. Once the oil is shimmering, carefully place the seasoned pork neck into the pan.

Step 2

Step 3

Sear the pork neck, flipping it every 30 seconds. This frequent flipping technique helps to cook the meat evenly and achieve a wonderfully crispy crust.

Step 3

Step 4

It’s beneficial to flip the meat often for the best results. This method ensures the meat cooks through while retaining its juiciness and developing a beautiful sear.

Step 4

Step 5

Once the exterior of the pork neck turns golden brown and looks seared, add 2 cloves of sliced garlic to the pan. The garlic will infuse its aroma into the steak as it cooks.

Step 5

Step 6

Continue flipping the steak every 30 seconds until the exterior becomes perfectly crisp. You’ll find this delicious steak is ready in under 5 minutes!

Step 6

Step 7

Your savory pork neck steak is now ready! Plate the steak and sprinkle a pinch of parsley flakes and pepper over the top. Arrange the pan-fried garlic alongside for an extra touch of flavor. Enjoy your quick and delicious homemade steak!

Step 7



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