Quick & Easy! 5 ‘Egg Hot Bar’ Recipes with an Omelet Maker
Quick & Easy! 5 ‘Egg Hot Bar’ Recipes with an Omelet Maker
The Trendy Egg Hot Bar Maker: 5 Delicious Recipes, from Kids’ Snacks to Special Meals
Have you seen the ‘Egg Hot Bar Maker’ popping up on Instagram lately? While it comes with a recipe booklet, we’ve got even more delicious ideas for you! Today, we’re diving into 5 creative ways to use your omelet maker, transforming simple ingredients into fun and tasty ‘egg hot bars’ – think chewy rice cakes, gooey cheese, veggie-packed rice, ham and cheese, and even a tortilla wrap! Get ready to elevate your cooking with these versatile recipes from “Sesangui Moden Recipe” and “Man-Gye Recipe.”
Chewy Rice Cake Egg Hot Bar- 1 large egg
- 1/6 sheet of Gim (seaweed)
- 2 Garae-tteok (Korean rice cakes, about 20cm each)
Cheesy Delight Egg Hot Bar- 1 large egg
- 1 string cheese stick
- 1 slice of processed cheese
Colorful Veggie Rice Hot Bar- 1/4 bowl of cooked rice (warm)
- 1 large egg
- 1 tablespoon finely chopped mixed vegetables (e.g., carrot, onion, bell pepper)
- Pinch of salt
- Pinch of black pepper
Hearty Ham & Cheese Bread Roll- 1 slice of bread
- 1.5 large eggs
- 2 slices of processed ham
- 1 slice of processed cheese
- Strawberry jam, to taste
- Pinch of salt
- Pinch of black pepper
Speedy Egg Tortilla Roll- 1 large egg
- 1 tortilla
- 1 chicken breast sausage
- Salad greens, as needed
- 1 slice of processed cheese
- Ketchup, to taste
- Mustard, to taste
- 1 large egg
- 1 string cheese stick
- 1 slice of processed cheese
Colorful Veggie Rice Hot Bar- 1/4 bowl of cooked rice (warm)
- 1 large egg
- 1 tablespoon finely chopped mixed vegetables (e.g., carrot, onion, bell pepper)
- Pinch of salt
- Pinch of black pepper
Hearty Ham & Cheese Bread Roll- 1 slice of bread
- 1.5 large eggs
- 2 slices of processed ham
- 1 slice of processed cheese
- Strawberry jam, to taste
- Pinch of salt
- Pinch of black pepper
Speedy Egg Tortilla Roll- 1 large egg
- 1 tortilla
- 1 chicken breast sausage
- Salad greens, as needed
- 1 slice of processed cheese
- Ketchup, to taste
- Mustard, to taste
- 1 slice of bread
- 1.5 large eggs
- 2 slices of processed ham
- 1 slice of processed cheese
- Strawberry jam, to taste
- Pinch of salt
- Pinch of black pepper
Speedy Egg Tortilla Roll- 1 large egg
- 1 tortilla
- 1 chicken breast sausage
- Salad greens, as needed
- 1 slice of processed cheese
- Ketchup, to taste
- Mustard, to taste
Cooking Instructions
Step 1
[Chewy Rice Cake Egg Hot Bar] Take the two pieces of Garae-tteok and wrap each one with a piece of Gim (seaweed). You can slightly moisten the edge of the Gim with water to help it stick. Skewer each wrapped rice cake onto a stick. This step adds a delightful crispy texture when the Gim cooks. 
Step 2
Place the skewered and Gim-wrapped rice cakes into your omelet maker. Carefully pour one beaten egg over the rice cakes. Close the lid and cook until the egg is set and golden. This creates a delicious egg hot bar where the chewy rice cake and crispy Gim are enveloped in soft, cooked egg.
Step 3
[Cheesy Delight Egg Hot Bar] Take one string cheese stick and wrap it with one slice of processed cheese. This double cheese layer will melt beautifully. Skewer the cheese-wrapped stick onto a skewer. 
Step 4
Place the skewered cheese into the omelet maker and pour one beaten egg over it. Cook until the egg is set and the cheese is melted and gooey. The combination of tender egg and rich, melted cheese makes this a guaranteed hit, especially with children!
Step 5
[Colorful Veggie Rice Hot Bar] In a bowl, combine 1/4 bowl of warm cooked rice, 1 tablespoon of finely chopped vegetables, one beaten egg, and a pinch of salt and pepper. Mix everything together thoroughly. The colorful vegetables add visual appeal and a boost of nutrients. 
Step 6
Spoon the rice and vegetable mixture into the omelet maker. Cook until the egg is set and the rice is heated through, forming a delightful rice hot bar. It’s a satisfying and nutritious option for a meal or snack.
Step 7
[Hearty Ham & Cheese Bread Roll] Trim the crusts off one slice of bread. Use a rolling pin to flatten the bread slice until it’s thin. This will make it easier to roll and ensure a neat shape. In a separate bowl, beat 1.5 eggs with a pinch of salt and pepper. 
Step 8
Pour the beaten egg mixture into the omelet maker and cook it thinly to create an egg crepe or omelet sheet. Be careful not to make it too thick, as this could cause the roll to break when you assemble it.
Step 9
Spread a thin layer of strawberry jam over the flattened bread slice. Lay one slice of processed cheese and two slices of ham on top. Place the cooked egg sheet over the ham and cheese. Carefully roll everything up tightly. Cook the rolled bread in the omelet maker until golden brown and heated through. The result is a delicious ham and cheese bread roll with a slightly crispy exterior and a savory, cheesy filling.
Step 10
[Speedy Egg Tortilla Roll] Skewer one chicken breast sausage. Place the skewered sausage and one beaten egg into the omelet maker and cook. Cooking the sausage alongside the egg infuses it with extra flavor. 
Step 11
Lay out one tortilla. Place the cooked egg roll (from step 9) in the center, followed by one slice of processed cheese and a handful of salad greens. Drizzle with ketchup and mustard to your liking. Fold in the sides of the tortilla slightly to prevent the filling from spilling, then roll it up tightly. This makes for an easy-to-eat and satisfying egg tortilla roll, perfect as a light meal or a substantial snack.
