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Quick & Easy 25-Minute Pork Belly Boiled Meat





Quick & Easy 25-Minute Pork Belly Boiled Meat

How to Make Delicious Pork Belly Boiled Meat in 25 Minutes (Secret to Ultra-Fast Tenderness Revealed)

Quick & Easy 25-Minute Pork Belly Boiled Meat

1. Utilize leftover pork belly from your freezer! 2. Or, use any leftover pork belly you have! 3. For those who find boiling pork belly takes too long! 4. For those who feel intimidated by recipes requiring too many ingredients! Today, we’re sharing a super simple recipe using just two main ingredients, ready in only 25 minutes! Discover how to make incredibly tender and flavorful boiled pork belly.

Recipe Info

  • Category : Main dish
  • Ingredient Category : Pork
  • Occasion : Quick & Easy
  • Cooking : Boiled
  • Servings : 2 servings
  • Difficulty : Anyone

Main Ingredients

  • Pork belly, appropriate amount
  • Beer, appropriate amount (enough to cover the pork belly)

Cooking Instructions

Step 1

As mentioned, today’s boiled pork belly will be ready in just 25 minutes! Please prepare your leftover pork belly from the freezer or a previous meal, along with some beer. : )

Step 1

Step 2

We’ll be stir-frying the garlic, chives, and Cheongyang peppers to serve as a delicious side dish. Haha.

Step 2

Step 3

The alcohol in the beer will vaporize, helping to eliminate any porky smell and gamey odor. It also aids in tenderizing the meat, making it incredibly soft. : )

Step 3

Step 4

1. Place the pork belly in a pot.
2. Pour in enough beer to cover the pork belly.

Step 4

Step 5

3. Boil over high heat for 5 minutes. (During this time, all the alcohol will evaporate.)
4. Then, cover with a lid and simmer over medium-low heat for 20 minutes. The boiled pork belly will be perfectly done in exactly 25 minutes! Haha. Of course, if you’re using a whole pork belly cut, double the cooking time!!

Step 5

Step 6

5. While the pork belly is boiling, let’s stir-fry the side vegetables. We’ll sauté the chives, peppers, and garlic together. It’s great as a flavorful side dish.

Step 6

Step 7

6. We’ll also make a ssamjang sauce. Mix 3 Tbsp of ssamjang, 1 Tbsp of soybean flour, a little chopped chives, and 1 Tbsp of sesame oil. It’s a perfect match with the boiled pork belly! : )

Step 7

Step 8

The boiled pork belly is done in 25 minutes! With just sliced pork belly and beer, you can easily make truly delicious, tender boiled pork belly! Absolutely no gamey smell. Hahahaha.

Step 8

Step 9

Enjoy your delicious homemade boiled pork belly! Haha.

Step 9



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