Quick & Easy 15-Minute Scallion Dumplings
Quick & Easy 15-Minute Scallion Dumplings
Ready in just 15 minutes! Scallion Dumplings!
Craving a delicious beer snack that you can make right now? Pop these scallion dumplings into your air fryer immediately! The World’s All Recipes, Man-Gae Recipe, presents this recipe for a quick yet incredibly tasty treat.
Essential Ingredients- 200g dumplings (frozen or fresh, choose your favorite kind)
- 1/2 stalk scallion (green onions) (we’ll use both white and green parts)
- Generous amount of cooking oil (for frying the dumplings)
Sauce Ingredients- 2 Tbsp soy sauce
- 3 Tbsp water
- 1/2 Tbsp mustard paste (like Dijon or Korean mustard)
- 1 Tbsp vinegar
- 2 Tbsp oligodang (corn syrup) (adjust sweetness to your liking)
- 2 Tbsp soy sauce
- 3 Tbsp water
- 1/2 Tbsp mustard paste (like Dijon or Korean mustard)
- 1 Tbsp vinegar
- 2 Tbsp oligodang (corn syrup) (adjust sweetness to your liking)
Cooking Instructions
Step 1
First, wash the scallions thoroughly and pat them dry. Roll the scallions and thinly slice them into fine strips. This julienned texture will meld beautifully with the sauce, enhancing the scallions’ fresh aroma.
Step 2
Arrange the dumplings in a single layer in your air fryer basket, ensuring they don’t overlap. This allows for even cooking and crisping.
Step 3
Preheat your air fryer to 180°C (350°F). Place the dumplings inside and cook for approximately 15 minutes. Cooking time and temperature may vary slightly depending on the type of dumplings and your air fryer model, so it’s a good idea to check on them periodically until they are golden brown and crispy.
Step 4
While the dumplings are cooking, let’s prepare the simple dipping sauce. In a small bowl, combine 2 Tbsp soy sauce, 3 Tbsp water, 1/2 Tbsp mustard paste, 1 Tbsp vinegar, and 2 Tbsp oligodang. Stir well until all ingredients are fully incorporated. The tangy kick from the mustard and the sweetness from the oligodang create a perfectly balanced sauce.
Step 5
Once the dumplings are perfectly cooked and crispy, transfer them to a serving plate. Generously top with the thinly sliced scallions. Finally, drizzle the prepared sauce over the dumplings and scallions. In just 15 minutes, you’ll have a fantastic beer snack – Scallion Dumplings – ready to enjoy!
