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Quick & Easy 10-Minute Crab Stick and Egg Donburi





Quick & Easy 10-Minute Crab Stick and Egg Donburi

Perfect for Solo Meals! Simple and Delicious Crab Stick Egg Donburi Recipe

Quick & Easy 10-Minute Crab Stick and Egg Donburi

A welcome dish for anyone living alone! This ultra-simple donburi is ready in just 10 minutes. Speed and deliciousness are key for solo meals, and this recipe delivers!

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Eggs / Dairy
  • Occasion : Quick & Easy
  • Cooking : Stir-fry
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Beginner

Ingredients

  • 2 sticks of convenience store crab sticks (shredded)
  • 2 eggs
  • 1 stalk of green onion (chopped)
  • 1 Tbsp butter
  • 1 tsp black pepper powder

Cooking Instructions

Step 1

First, shred the crab sticks into bite-sized pieces (about 2-3 cm long) along their natural lines. Shredding them too finely might affect the texture, so aim for moderate pieces.

Step 1

Step 2

Wash and finely chop the green onion. In a bowl, crack the 2 eggs and beat them thoroughly with a fork or whisk until the yolks and whites are well combined. Avoid over-beating, as this can make the eggs tough.

Step 2

Step 3

Melt 1 tablespoon of butter in a heated pan over medium-low heat. Once the butter has melted, add the chopped green onions and sauté for about 1 minute until fragrant. Sautéing the green onions first will enhance their flavor.

Step 3

Step 4

Add the shredded crab sticks to the pan with the sautéed green onions and stir-fry together for about 30 seconds. Cook just enough to warm the crab sticks and combine them with the green onions.

Step 4

Step 5

Pour the beaten eggs over the ingredients in the pan. Immediately sprinkle the black pepper powder evenly over the eggs. Pepper helps to eliminate any eggy smell and adds a nice aroma.

Step 5

Step 6

As the eggs begin to set, use chopsticks or a spatula to gently scramble them, moving them around in large motions. Cook until about 70-80% done; the residual heat will finish cooking them, preventing them from becoming dry. Turn off the heat.

Step 6

Step 7

Serve a generous portion of warm rice in a bowl. Top the rice with the freshly made crab stick and egg scramble. For an extra touch of flavor, you can drizzle a little soy sauce or teriyaki sauce. Enjoy your delicious and satisfying solo meal, the Crab Stick and Egg Donburi, ready in just 10 minutes!

Step 7



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