Quick & Delicious Summer Delight: Yeolmu Bibim Guksu (Spicy Noodle Salad with Young Radish Kimchi)
Quick & Delicious Summer Delight: Yeolmu Bibim Guksu (Spicy Noodle Salad with Young Radish Kimchi)
How to Make Refreshing Yeolmu Bibim Guksu for a Delicious Summer Meal
As the summer sun shines, why not create a delightful Yeolmu Bibim Guksu using perfectly fermented young radish kimchi? This dish, featuring chewy noodles and a sweet, tangy, and spicy sauce, is an absolute summer essential that will make you forget all about the heat. It’s simple to prepare, making it a fantastic option for busy days when you crave something special. The harmonious blend of spicy flavors and the refreshing crunch of Yeolmu kimchi is truly irresistible.
Main Ingredients- 4 servings of somyeon (thin wheat noodles)
- 4 servings of well-fermented yeolmu kimchi (including the brine)
- 2 hard-boiled eggs (optional)
Cooking Instructions
Step 1
Let’s get started with the detailed steps to make this crisp and delicious Yeolmu Bibim Guksu! It’s the perfect choice for those times when your appetite wanes in the summer.
Step 2
Bring a pot of water to a boil and add a pinch of salt. Once boiling, add the somyeon noodles. Gently stir with chopsticks to prevent them from sticking together as they cook. Typically, they cook in about 3-4 minutes. Refer to the package instructions, but it’s best to test by taking out a strand, rinsing it in cold water, and tasting it to check for doneness.
Step 3
After cooking, rinse the somyeon thoroughly under cold running water multiple times to remove excess starch. This step is crucial for achieving that perfectly springy texture. For an extra chewy bite, submerge the noodles in ice-cold water for 1-2 minutes. Drain them well in a colander; any remaining water can dilute the flavor of the bibim guksu.
Step 4
Now, let’s prepare the flavorful sauce! In a large bowl, add the well-fermented yeolmu kimchi, chopped into bite-sized pieces, along with plenty of its brine. Then, mix in 1 Tbsp gochugaru, 3 Tbsp gochujang, 1 Tbsp sugar, 1 Tbsp maesilcheong, 1 Tbsp sesame oil, and 1 Tbsp toasted sesame seeds. Stir everything together until well combined. (Tip: If your yeolmu kimchi is too sour, you can add a little more sugar or corn syrup. Adding chopped green onions, minced garlic, or shredded napa cabbage kimchi can also enhance the flavor.)
Step 5
Carefully add the drained somyeon noodles to the prepared sauce mixture.
Step 6
Now, gently toss and mix the noodles with the sauce until they are thoroughly coated. You can use your hands to ‘knead’ it or chopsticks to gently combine. Be careful not to break the noodles – a gentle mixing is key. Ensure the sauce adheres evenly to every strand of noodle.
Step 7
Finally, top the bibim guksu with two perfectly hard-boiled eggs. The boiled eggs add a creamy contrast to the spicy and tangy noodles.
Step 8
The delightful combination of crisp yeolmu kimchi and chewy somyeon! Feast your eyes on this mouthwatering summer specialty, Yeolmu Bibim Guksu. Enjoy your meal!
