Quick & Delicious 5-Minute French Toast
Quick & Delicious 5-Minute French Toast
Easy Weekend Brunch: Fluffy and Sweet French Toast Recipe in 5 Minutes
Craving a simple yet delightful weekend brunch? This recipe uses basic bread from your pantry to create a wonderfully soft, fluffy, sweet, and savory French toast. Perfect for busy mornings, it’s ready in just 5 minutes!
Ingredients- 6 slices of bread (thicker bread yields a more luxurious texture)
- 1/3 paper cup of milk (approx. 60ml)
- 4 large eggs
- Sugar to taste (start with 2-3 tablespoons, adjust sweetness as desired)
Cooking Instructions
Step 1
First, prepare your bread. Cutting the bread into 4 equal pieces makes them easy to handle and ensures the custard mixture soaks in evenly for a wonderfully soft result.
Step 2
In a bowl, pour 1/3 paper cup of milk. Add sugar to your preference, stirring well until completely dissolved without any lumps.
Step 3
Next, crack 4 large eggs into the bowl. Whisk them gently with a fork or whisk until the yolks and whites are well combined and the mixture is smooth.
Step 4
Pour the sweetened milk into the beaten eggs. Whisk everything together thoroughly. If you prefer a sweeter French toast, this is the time to add more sugar and mix it in.
Step 5
Dip the bread slices into the egg mixture, soaking each side for about 10 to 20 seconds. Be careful not to soak them for too long, as this can make the bread soggy. The goal is for the bread to absorb the custard beautifully, creating a moist interior.
Step 6
Lightly grease a non-stick pan and heat it over medium-low heat. Place the soaked bread slices onto the warm pan. Cook each side until it turns a beautiful golden brown and is cooked through. Adjust the heat as needed to prevent burning, ensuring an even cook.
Step 7
Transfer the perfectly golden French toast to a plate. It’s ready to enjoy! For an extra touch, consider dusting with powdered sugar or serving with maple syrup and fresh fruits.
