Quick and Delicious Seasoned Dried Seaweed Salad Recipe
Quick and Delicious Seasoned Dried Seaweed Salad Recipe
Easy Seasoned Dried Seaweed Salad with Cut Dried Seaweed
This is a quick and easy seasoned dried seaweed salad made with cut dried seaweed. It’s a simple yet delicious side dish.
Main Ingredients- 30g cut dried seaweed (about a handful)
Seasoning- 1/2 Tbsp soy sauce (for soup)
- 1/2 Tbsp plum extract (or sugar)
- 1/2 Tbsp minced garlic
- 1/2 Tbsp sesame seeds
- 1 Tbsp vinegar
- 1/2 Tbsp soy sauce (for soup)
- 1/2 Tbsp plum extract (or sugar)
- 1/2 Tbsp minced garlic
- 1/2 Tbsp sesame seeds
- 1 Tbsp vinegar
Cooking Instructions
Step 1
Briefly soak the cut dried seaweed in cold water for just 5 minutes. It’s important not to soak it for too long, as it can become mushy. Once rehydrated, drain the seaweed thoroughly in a sieve and place it in a mixing bowl.
Step 2
To the bowl with the seaweed, add 1 Tbsp of vinegar for a tangy flavor, 1/2 Tbsp of plum extract for sweetness (you can substitute with sugar if you prefer it sweeter), and 1/2 Tbsp of soy sauce for umami.
Step 3
Finally, add 1/2 Tbsp of sesame seeds for a nutty aroma and 1/2 Tbsp of minced garlic for a hint of pungent flavor.
Step 4
After adding all the seasoning ingredients, gently toss the seaweed to coat it evenly without mashing it. Mix it well until the seasoning is evenly distributed, and your delicious seasoned seaweed salad is ready. It’s incredibly simple!
