Quick and Crispy Scallion Salad
Quick and Crispy Scallion Salad
How to Make Delicious Scallion Salad (Simple Side Dish)
Enjoy a delicious side dish by making this simple scallion salad with fresh ingredients. The refreshing taste and aromatic flavor of this crispy scallion salad will awaken your appetite. It’s a quick yet satisfying dish perfect for any meal. Let’s get started!
Main Ingredients- Scallions (approx. 2 large handfuls)
- 1 tsp coarse salt (for blanching)
Seasoning- 1/2 Tbsp soy sauce or regular salt (adjust to taste)
- 1 Tbsp minced garlic (or 1 Tbsp garlic powder)
- 1/2 Tbsp onion powder (optional)
- 1 Tbsp sesame oil (for a nutty aroma!)
- Sesame seeds (for garnish)
- 1/2 Tbsp soy sauce or regular salt (adjust to taste)
- 1 Tbsp minced garlic (or 1 Tbsp garlic powder)
- 1/2 Tbsp onion powder (optional)
- 1 Tbsp sesame oil (for a nutty aroma!)
- Sesame seeds (for garnish)
Cooking Instructions
Step 1
Prepare about two large handfuls of fresh scallions. Trim the root ends slightly and remove any wilted or damaged leaves.
Step 2
Rinse the scallions thoroughly under running water. Make sure to wash between the leaves to remove any dirt or debris.
Step 3
Fill a pot with plenty of water and bring it to a rolling boil over high heat. Once the water is boiling,
Step 4
add 1 teaspoon of coarse salt to the boiling water. Adding salt will help maintain the vibrant green color of the scallions and enhance their crispiness.
Step 5
Carefully add the prepared scallions to the boiling salted water and
Step 6
blanch them very briefly for about 30 seconds to 1 minute. Be careful not to overcook them, as they will become mushy. The key is to just wilt them slightly.
Step 7
Immediately remove the blanched scallions from the hot water and rinse them under cold water to cool them down. Rinsing in cold water helps preserve their crisp texture.
Step 8
Gently squeeze out the excess water from the scallions using your hands. Avoid squeezing too hard, as this can release a raw smell. Cut the scallions into bite-sized pieces (about 2-3 inches long) and place them in a large bowl.
Step 9
Now it’s time to add the seasoning. To the bowl with the scallions, add 1/2 tablespoon of soy sauce or salt. (Using soy sauce will add extra umami.)
Step 10
Add 1/2 tablespoon of onion powder. You can omit this if you don’t have it, but it adds a subtle sweetness and depth of flavor.
Step 11
Add 1 tablespoon of minced garlic (or 1 tablespoon of garlic powder).
Step 12
Drizzle in 1 tablespoon of sesame oil for a rich, nutty aroma.
Step 13
Finally, sprinkle a generous amount of sesame seeds over the top. Sesame seeds add a nutty flavor and also make the dish visually appealing.
Step 14
Gently toss and mix the scallions with the seasonings using your hands until everything is well combined. Be gentle to avoid breaking the scallions or releasing a raw taste.
Step 15
Taste the salad and adjust the seasoning if needed by adding a little more salt or soy sauce. Your delicious scallion salad is now ready to be enjoyed with a warm bowl of rice!
