Quail Egg Curry: A Delicious Blend of Sweet & Savory
Quail Egg Curry: A Delicious Blend of Sweet & Savory
Easy Quail Egg Curry Recipe, Perfect for a Quick Meal
This recipe is inspired by a delicious egg curry I made previously. This time, I’ve swapped the regular eggs for small, tender quail eggs for a delightful twist! The soft texture of the quail eggs complements the rich, flavorful curry beautifully. It’s a fantastic dish that’s perfect as a side for rice or even as a comforting meal on its own. Get ready to enjoy a delightful meal with your loved ones with this unique and tasty quail egg curry!
Ingredients- 1 pack Quail eggs (approx. 270g)
- 2 Onions (medium size)
- 1 block Curry roux (choose your favorite flavor)
- 700ml Water (about 3.5 cups)
Cooking Instructions
Step 1
First, wash and peel the 2 onions. Slice them thinly into strips. Heat 1-2 tablespoons of cooking oil in a wide, deep pan over low heat. Add the sliced onions and begin to sauté them slowly. It’s important to cook them gently without burning to bring out their natural sweetness.
Step 2
Gently rinse the quail eggs under running water and pat them dry. In a separate pan, heat a generous amount of cooking oil over medium heat. Add the quail eggs and pan-fry them until they are golden brown. Rolling them around ensures they cook evenly and develop a nice color.
Step 3
Continue to sauté the onions until they become translucent and start to turn golden brown. This caramelization process will add a deep sweetness and rich flavor to the curry. Once the onions are well-sautéed, add the pan-fried quail eggs to the pan. Pour in the 700ml of water and bring it to a simmer.
Step 4
Once the water is simmering, add the 1 block of curry roux. Stir well to dissolve the roux completely, ensuring there are no lumps. Reduce the heat to medium-low and continue to stir and cook until the curry thickens to your desired consistency, usually about 5-10 minutes. Your delicious quail egg curry is now ready! Serve generously over warm rice and enjoy.
