Preparing Spring’s Delight: Fresh Wormwood (Naengi) Cleaning Guide
Preparing Spring’s Delight: Fresh Wormwood (Naengi) Cleaning Guide
Wormwood (Naengi)! How to Prepare It? ♡ Naengi Preparation Method
On a lazy spring day, you bought fragrant wormwood, but you’re unsure how to clean it? Follow these steps! All Recipes of the World, 10000recipe
Essential Ingredients- Wormwood (Naengi)
- 1 liter of water
- 1 tablespoon of vinegar
Cooking Instructions
Step 1
Begin by removing any dried leaves or unnecessary stems from the wormwood. Focus on keeping only the fresh parts.
Step 2
The roots of the wormwood can often be quite dirty. Gently scrape the outer layer of the roots with the back of a knife to remove embedded soil. Be careful not to scrape too hard, as this can damage the roots.
Step 3
Dirt can hide between the roots and within the leaves. Use a small knife or chopsticks to carefully pick out and remove any soil that’s lodged in these crevices.
Step 4
Now it’s time for a good wash! Prepare a soaking solution by mixing 1 liter of water with 1 tablespoon of vinegar in a bowl. Submerge the prepared wormwood in this solution for about 5 minutes. The vinegar helps to loosen and remove any remaining soil and impurities.
Step 5
After soaking, gently swish the wormwood in the bowl to dislodge more dirt. Then, rinse it thoroughly under cool running water. Continue rinsing until all traces of soil are gone, ensuring your wormwood is perfectly clean for cooking.
