Premium Ssamjang Made with Homemade Doenjang
Premium Ssamjang Made with Homemade Doenjang
Recipe for Delicious Premium Ssamjang Using Homemade Doenjang
Create a special ssamjang at home that perfectly complements savory meats and fresh leafy greens. This recipe combines the rich, savory depth of homemade doenjang with the diverse textures of fresh vegetables and nuts. It’s perfect for enhancing the flavor of grilled meats.
Ssamjang Ingredients- 5 Tbsp homemade Doenjang (Korean fermented soybean paste)
- 1/4 Onion
- 1 Green chili pepper
- 5 Korean hot pepper leaves (Ggwari-gochu)
- 5 Tbsp Tomato juice
- 1.5 Tbsp Walnuts
- 1.5 Tbsp Dried cranberries
- 1 Tbsp Gochugaru (Korean chili powder)
- 1 Tbsp Minced garlic
- 2 Tbsp Olive oil
Cooking Instructions
Step 1
The first step in making ssamjang is to carefully prepare all your fresh ingredients.
Step 2
Finely mince the onion. If the pieces are too large, they might be noticeable when you eat, so aim for a very small dice. The onion’s natural sweetness will add to the umami of the ssamjang.
Step 3
Finely chop the green chili pepper and the Korean hot pepper leaves (Ggwari-gochu). If you prefer more heat, you can increase the amount of green chili, or substitute with other types of peppers. Removing the seeds from the chili peppers will help reduce the spiciness.
Step 4
In a bowl, combine 5 tablespoons of homemade doenjang. Add all the minced onion, green chili, and Ggwari-gochu prepared earlier. Next, incorporate 5 tablespoons of tomato juice for added depth of flavor, 1.5 tablespoons of finely chopped walnuts for a nutty richness, and 1.5 tablespoons of dried cranberries for a delightful chewy texture and a touch of sweet-tartness. Also add 1 tablespoon of gochugaru for a mild spice, 1 tablespoon of minced garlic for aroma, and 2 tablespoons of olive oil for a smoother consistency.
Step 5
Using a spatula or spoon, thoroughly mix all the ingredients together, stirring as if you are kneading them. It’s important to mix well so that the doenjang, vegetables, nuts, and fruits can meld together to create a deep, complex flavor.
Step 6
Serve the finished ssamjang with freshly grilled, warm meat and crisp leafy greens for wraps. The savory taste of homemade doenjang combined with the diverse ingredients will create a burst of rich happiness in your mouth. Store any remaining ssamjang in an airtight container in the refrigerator.
