Potato and Egg Stir-fry: A Hearty Breakfast or Special Side Dish
Potato and Egg Stir-fry: A Hearty Breakfast or Special Side Dish
Potato and Egg Stir-fry: More Than Just a Side Dish, It’s a Fantastic Meal Perfect for Breakfast!
Adding eggs to a simple potato stir-fry transforms it from a mere side dish into a satisfying meal! It’s a magical dish that’s perfect for a busy morning, helping you start your day with plenty of energy.
Main Ingredients- 2 medium potatoes
- Cooking oil (rice bran oil or your preferred oil)
- 2-3 fresh eggs
- A handful of chives (approx. 30g)
- A little bell pepper (any color, approx. 1/4 pepper)
- Salt (to taste)
- A pinch of black pepper
- 1/2 Tbsp sesame oil
- 1/2 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, wash the 2 medium potatoes thoroughly and peel them. Slicing them into thin strips will help them cook faster. Heat a pan over medium heat and add a generous amount of rice bran oil. Add the julienned potatoes and stir-fry. Once the potatoes start to turn golden brown, sprinkle with a little salt to season.
Step 2
Once the potatoes are partially cooked, prepare the bell pepper to add color and texture. Julienne the bell pepper similarly to the potatoes and add it to the pan, stir-frying along with the potatoes. It’s best not to overcook the bell pepper; aim to keep it slightly crisp.
Step 3
In a separate bowl, crack 2-3 fresh eggs and whisk them well. Wash the chives and finely chop them, then add them to the whisked eggs and mix together. The aromatic chives will harmonize with the eggs, enriching the overall flavor.
Step 4
Check to ensure the potatoes and bell peppers are fully cooked. Once the potatoes are tender, pour the prepared chive and egg mixture evenly over the pan. Reduce the heat to medium-low and gently stir to combine as the eggs cook, preventing them from sticking to the bottom of the pan.
Step 5
When the eggs are cooked into soft curds and well mixed with the potatoes and bell peppers, turn off the heat. Finally, drizzle in 1/2 tablespoon of sesame oil for a nutty aroma and add a pinch of black pepper to enhance the flavor. Sprinkle with toasted sesame seeds for a delicious finish. Your flavorful Potato and Egg Stir-fry is ready!
