Pork Stir-fry with Doubanjiang: A Flavorful and Unique Dinner Option
Pork Stir-fry with Doubanjiang: A Flavorful and Unique Dinner Option
Make a Delicious Pork Stir-fry with Doubanjiang in No Time!
While Gochujang Jeyuk Bokkeum is delicious, this Doubanjiang Pork Stir-fry offers a uniquely captivating flavor! Its savory and deep taste is perfect as a side dish for drinks or a hearty dinner. You can easily create this incredibly simple recipe that anyone can enjoy. Give it a try!
Main Ingredients- Pork 1근 (approx. 600g)
- 1 Onion (medium size)
- 1 Green Onion
- 1 handful Cabbage (approx. 150g)
Seasoning- Doubanjiang (adjust to taste)
- 1 Tbsp minced garlic
- Doubanjiang (adjust to taste)
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
First, prepare the vegetables for the dish. Chop the cabbage into large pieces, about 1-2 cm in size. Also, cut the green onion into similarly large pieces. Cutting them large like this helps maintain a good texture and appearance after stir-frying.
Step 2
Prepare the pork according to your preference. I used pork neck, which is tender, but pork belly, front leg, or hind leg will also be delicious. Slice the onion thickly into strips.
Step 3
Heat a pan and stir-fry the pork until it’s nicely browned. Once the pork is somewhat cooked, add the large-cut green onion and 1 tablespoon of minced garlic, and stir-fry together to release their fragrance. The aroma of garlic mingling with the pork makes it even more delicious.
Step 4
Add the large-cut cabbage to the pan. Cabbage shrinks considerably when cooked, so it’s good to add a generous amount initially. Stir-fry the pork, green onion, and cabbage together.
Step 5
Now it’s time for the key ingredient: Doubanjiang! Doubanjiang is quite salty, so it’s important to control the amount. For my recipe with 1근 (approx. 600g) of pork, I used 1.5 tablespoons of Doubanjiang. If you prefer less salt, start with 1 tablespoon and taste as you add more. Doubanjiang not only adds saltiness but also a deep umami flavor and aroma.
Step 6
Add the sliced onions and stir-fry thoroughly until all ingredients and seasoning are evenly combined. Cook until the onions become translucent and their sweetness is released, blending well with the Doubanjiang sauce.
Step 7
With these simple steps, you can create a fantastic pork stir-fry with Doubanjiang, perfect as a side for drinks, without any complicated recipes! You can truly appreciate the unique charm of Doubanjiang without unnecessary ingredients or steps.
Step 8
Pork Stir-fry with Doubanjiang, with its captivating flavor! If you’re looking for a special menu for dinner tonight, why not enjoy a delicious meal with this recipe?
