Pork Neck Skewers: The Perfect Recipe for Kids’ Snacks & Husband’s Drinks
Pork Neck Skewers: The Perfect Recipe for Kids’ Snacks & Husband’s Drinks
A Special Homemade Taste! Pork Neck Skewers That Will Make Your Kids’ Eyes Sparkle and Your Husband Reach for His Drink
These pork neck skewers are so delicious that your children will brag about them being homemade! They are guaranteed to be tastier than the store-bought chicken skewers. The subtle sweet and savory seasoning sauce perfectly complements the tender and moist pork neck, captivating everyone’s taste buds. They are perfect as a nutritious snack for kids or a fantastic appetizer to enjoy with a drink after work. Let’s dive into the wonderful world of delicious skewers!
Main Ingredients- 300g Pork Neck
- Pinch of Black Pepper (for sprinkling)
Sweet & Savory Sauce- 1.5 Tbsp Tonkatsu Sauce
- 1 Tbsp Oyster Sauce
- 0.5 Tbsp Sugar
- 1 Tbsp Mirin (or Cooking Wine)
- 2 Tbsp Water
- 1.5 Tbsp Tonkatsu Sauce
- 1 Tbsp Oyster Sauce
- 0.5 Tbsp Sugar
- 1 Tbsp Mirin (or Cooking Wine)
- 2 Tbsp Water
Cooking Instructions
Step 1
First, we’ll make skewers using pork neck, which is readily available at home. Of course, you can also use other cuts of pork or chicken to make delicious skewers.
Step 2
When preparing the meat, you can either trim off the fatty parts or leave them on, depending on your preference. If you enjoy the rich, savory flavor from the fat, keep it on. If you prefer a leaner taste, trim it off cleanly.
Step 3
Now, cut the pork into bite-sized pieces suitable for skewers. A thickness of about 1.5 to 2 cm is ideal. When skewering, twisting the meat pieces so they overlap or twist around each other will make the meat more tender as it cooks and help the sauce adhere better.
Step 4
Thread the cut pork pieces onto the skewers one by one. To make them look appealing and cook evenly, skewer them with appropriate spacing, ensuring the pieces don’t overlap too much or become tangled.
Step 5
Don’t hesitate to skewer all the leftover meat pieces! Finally, sprinkle a pinch of black pepper over the meat to eliminate any gamey odors and enhance the flavor.
Step 6
Preheat a pan, lightly coat it with oil using a paper towel, and place the skewers on it. It’s important to cook them over medium heat rather than high heat.
Step 7
By closing the lid and cooking over medium heat, the meat’s own juices will keep it moist and prevent it from sticking to the bottom of the pan. This helps the meat cook tenderly without drying out.
Step 8
Periodically lift the lid to check if the meat is cooking well and not burning. Wait until one side is nicely browned.
Step 9
Once one side is sufficiently cooked, carefully flip the skewers using a spatula or tongs to brown the other side evenly. Turning the skewers as they cook helps ensure all sides cook uniformly.
Step 10
Cover the pan again and reduce the heat to medium-low. Cook slowly until the meat is thoroughly cooked through, being careful not to burn it. Adjusting the heat to prevent burning is key at this stage.
Step 11
While the meat is cooking, let’s make the delicious sauce! In a small bowl, combine the tonkatsu sauce, oyster sauce, sugar, mirin, and water. Stir well until the sugar is dissolved.
Step 12
When the meat is almost fully cooked, pour the prepared sauce over the skewers and let it reduce together. Pouring the sauce into the pan and tossing the meat in it will help the marinade penetrate better.
Step 13
Keep flipping the skewers to coat them evenly with the sauce and allow the sweet and savory flavors to meld. Cook until the skewers have a glossy, appealing color.
Step 14
Once the sauce has thickened and coated the meat beautifully, they are ready! For a final touch, sprinkle finely chopped green onions or scallions on top. This adds a lovely color and a refreshing aroma, making your dish even more impressive. Enjoy your delicious skewers!
