Pork Kimchi Stew: The Secret to Reviving Even Bland Kimchi
Pork Kimchi Stew: The Secret to Reviving Even Bland Kimchi
How to Make Delicious Pork Kimchi Stew Even with Bland Kimchi
Let’s learn how to make a delicious kimchi stew using kimchi that doesn’t taste great! Not all homemade kimchi is equally delicious. This batch of kimchi I received from a neighbor is a bit too salty and has a slightly bitter taste. We’re going to transform it into a flavorful kimchi stew.
Main Ingredients- Pork shoulder or front leg cut, 400g
- Kimchi, 1 portion (approx. 1/4 head)
- Anchovy broth, 0.8-1L
- Tofu, 1 block
- Green onion, 1 stalk
Cooking Instructions
Step 1
First, cut the pork shoulder/front leg (400g) into bite-sized pieces. Place the pork in a bowl, add 1 Tbsp of cooking wine and a pinch of black pepper, and mix well by gently massaging. The cooking wine helps to remove any porky odor and tenderizes the meat.
Step 2
Chop the kimchi (1 portion) into large, rough pieces. If your kimchi is particularly salty, you can gently shake out some of the excess brine or add a little extra sugar during the cooking process.
Step 3
Heat a deep pot or wok over medium heat. Add 3 Tbsp of perilla oil and 3 Tbsp of cooking oil. Once hot, add the chopped pork and kimchi. Sprinkle 1 Tbsp of sugar evenly over the mixture. Now, stir-fry for at least 10 minutes. Stir-frying for a longer period allows the kimchi to absorb the oil and flavors, resulting in a richer and more delicious stew. Continue to stir-fry over medium-low heat, ensuring it doesn’t burn.
Step 4
When the kimchi becomes translucent and has absorbed the oil, releasing a wonderful aroma, pour in 800ml to 1L of pre-made anchovy broth. Adjust the amount of broth based on the saltiness of your kimchi and your desired stew consistency. Add 1 Tbsp of minced garlic to the pot. Bring the stew to a boil over high heat, then reduce to medium heat and simmer for about 10 minutes, allowing the kimchi and pork to fully absorb the flavors of the broth.
Step 5
Once the kimchi stew has simmered sufficiently and developed a rich, spicy flavor, add 1 block of tofu, cut into generous pieces. Finally, top with 1 stalk of chopped green onion. Let it simmer for another 2-3 minutes until the tofu is heated through and the green onion has released its fragrance. Your delicious Pork Kimchi Stew is now ready! Enjoy it with a bowl of hot rice.
