Pork Belly and Tomato Kimchi Stew: Flavor Explosion for Those Hot Days!
Pork Belly and Tomato Kimchi Stew: Flavor Explosion for Those Hot Days!
Pork Belly and Tomato Kimchi Stew Recipe
Feeling the heat and tired of only having cold dishes? This simple yet incredibly flavorful Pork Belly and Tomato Kimchi Stew is the perfect solution to reignite your appetite. The combination of tender pork belly and ripe tomatoes perfectly balances the sourness of the kimchi, amplifying its savory umami notes for a richer, more delicious stew. It’s a quick and satisfying meal that’s perfect for any occasion.
Main Ingredients- 1 slab Pork Belly (approx. 200-300g)
- 6 leaves Well-fermented Kimchi
- 1 handful Dried Pollack or Anchovies (for broth)
- 1 stalk Green Onion
Cooking Instructions
Step 1
Let’s start with the secret to a delicious stew: the broth! Rinse the rice twice, then pour in the third rinse water into a pot. Add a piece of kombu (dried kelp) and let it steep for about 15 minutes to create a simple dashi. (If you don’t have kombu, plain water or store-bought broth can be used.)
Step 2
Now, let’s make a more robust broth. Place the dried pollack or cleaned anchovies in a pot and lightly toast them over low heat to remove any fishy smell. (This step can be skipped if you prefer.)
Step 3
Cut the kimchi into bite-sized pieces. Layer the ingredients in the pot: 2 pieces of kimchi, 1 slab of pork belly, another 2 pieces of kimchi, 1 slab of pork belly, and finally, 2 more pieces of kimchi. You can adjust the ratio of kimchi to pork belly according to your preference.
Step 4
Cut the layered kimchi and pork belly into 4-5 portions and arrange them neatly in the pot.
Step 5
On top of the kimchi and pork belly, arrange the thickly sliced onion and the large pieces of tomato. The tomatoes will soften and melt into the stew, adding a wonderful depth of flavor.
Step 6
Pour in the prepared rice water (or kombu dashi) until all the ingredients are well submerged.
Step 7
Time to season! Add the red pepper flakes, minced garlic, and cooking wine. Bring the stew to a rolling boil over high heat. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer gently until the ingredients are tender, about 15-20 minutes.
Step 8
Finally, let’s taste and adjust the seasoning. Add soy sauce for soup, kimchi juice, and salt as needed to reach your desired flavor. Once the seasoning is perfect, stir in the chopped green onion, let it simmer for another moment, and your delicious Pork Belly and Tomato Kimchi Stew is ready to be enjoyed!
