Plump Shrimp Gambas
Plump Shrimp Gambas
Shrimp Gambas Recipe with Costco Red Shrimp: A Simple Yet Flavorful Spanish Tapas for Drinks
Experience the exquisite taste of shrimp gambas made with Costco’s succulent red shrimp! The plump shrimp mingle beautifully with fragrant olive oil, creating a dish that’s both simple to prepare and incredibly delicious. Perfect as a sophisticated appetizer or a delightful accompaniment to your favorite beverages, this recipe is a guaranteed crowd-pleaser. Let’s create this irresistible shrimp gambas together!
Main Ingredients- 10 Costco Red Shrimp
- 10 Cherry Tomatoes
Cooking Instructions
Step 1
First, thaw the Costco red shrimp by soaking them in cold water. Once thawed, carefully peel the shrimp. It’s helpful to pat them dry with a paper towel to remove excess moisture.
Step 2
Wash the cherry tomatoes thoroughly. Remove the stems and then halve them. Halving them allows them to absorb the flavors more effectively.
Step 3
Slice the garlic cloves thinly into rounds. Be careful not to slice them too thin, as they can burn easily. If your olives have pits, remove them and then halve the olives.
Step 4
Now, let’s start cooking. In a skillet or a small pot, pour in the 7 tablespoons of extra virgin olive oil and add the sliced garlic. Gently heat over low to medium-low heat. Allow the garlic to infuse its aroma into the oil, cooking until it’s fragrant and just beginning to turn golden. This step is crucial for building flavor.
Step 5
Once the garlic is fragrant, add the peeled red shrimp to the skillet. Season them with 1 teaspoon of salt and a pinch of black pepper. Cook the shrimp for just a few minutes until they turn pink and opaque. Avoid overcooking, as this can make the shrimp tough.
Step 6
When the shrimp are almost cooked through, add the halved cherry tomatoes, halved olives, and 1 teaspoon of peperoncino to the skillet. Stir gently to combine all the ingredients and let them cook together for another 2-3 minutes. The tomatoes will soften slightly, releasing their sweetness into the oil.
Step 7
Finally, sprinkle with parsley flakes for a touch of color and freshness. Serve immediately while hot, with crusty bread or crackers for dipping into the flavorful olive oil. Enjoy your delicious homemade shrimp gambas!
