Plump Shrimp Fritters: A Deliciously Chewy Recipe
Plump Shrimp Fritters: A Deliciously Chewy Recipe
Savory Shrimp Fritters Bursting with Flavor
Indulge in these delightful shrimp fritters, packed with large, juicy shrimp that offer a satisfying chew with every bite! For an extra treat, the shrimp heads can be crisped up into a delicious butter-garlic snack (check the latter part of the video for this special recipe!). Perfect as a side dish with drinks or as an elegant addition to your holiday feast.
Shrimp Fritter Ingredients- 12 large or medium shrimp (peeled, deveined, heads removed)
- 30g onion (finely minced)
- 15g green onions (chopped)
- 1/2 red chili pepper (seeds removed and finely minced; red bell pepper can be substituted)
- 2 eggs
- 1 pinch of salt
- 1/2 cup pancake mix (or all-purpose flour)
- Cooking oil (generous amount)
Cooking Instructions
Step 1
Rinse the shrimp thoroughly under cold water. Carefully remove the heads and legs. Then, peel off the shell, ensuring a clean preparation.
Step 2
Using a toothpick or skewer, gently make an incision along the back of each shrimp. Carefully extract the dark vein running through the body. Removing the vein ensures a cleaner, less bitter taste.
Step 3
With a sharp knife, make a shallow cut along the back of each prepared shrimp, lengthwise. Gently press down to flatten the shrimp. This helps them cook evenly and creates a beautiful shape. Pat the flattened shrimp dry with paper towels.
Step 4
Finely mince the green onions, onion, and red chili pepper. Finely chopped vegetables will incorporate well into the batter, adding texture and flavor.
Step 5
In a bowl, crack the 2 eggs. Add the minced onion, green onions, and red chili pepper. Sprinkle in a pinch of salt. Whisk everything together until well combined.
Step 6
Lightly coat each flattened shrimp with the pancake mix, ensuring an even layer. This helps the egg batter adhere better and promotes crispiness.
Step 7
Heat a generous amount of cooking oil in a skillet over medium-high heat. Dip each shrimp coated in pancake mix into the egg mixture, ensuring it’s fully coated. Carefully place the egg-coated shrimp into the hot oil. Using enough oil prevents sticking and ensures a golden-brown fry.
Step 8
For an even more attractive presentation, you can pour a thin layer of the egg batter into the hot pan first, then place the shrimp on top, followed by a generous sprinkle of the minced vegetables.
Step 9
Reduce the heat to medium-low. Cook the shrimp fritters until golden brown on one side, then carefully flip them over to cook the other side. Be mindful of the heat to prevent the egg from burning, ensuring they are cooked through evenly for a delicious result.
