Plump Shrimp and Tomato Pasta: Super Easy Recipe
Plump Shrimp and Tomato Pasta: Super Easy Recipe
Make Delicious Tomato Shrimp Pasta in 15 Minutes
Craving pasta? If you have some homemade tomato sauce ready, this recipe is for you! We’re making a super simple tomato shrimp pasta packed with juicy shrimp. It’s quick, easy, and perfect for a weeknight meal. Feel free to add any leftover veggies or sausages from your fridge to make it even more satisfying. Enjoy a delightful restaurant-style meal at home!
Ingredients- 15 cocktail shrimp
- 1 serving of pasta (approx. 100g)
- 2.5 ladlefuls of tomato sauce (approx. 250ml) – homemade or store-bought
- 5 Vienna sausages
- 2 cloves garlic
- 2 tbsp olive oil
Cooking Instructions
Step 1
Bring a large pot of water to a rolling boil. Add the pasta and cook according to package directions, but aim for about 1 minute less than the recommended time for al dente. (e.g., linguine takes about 6-7 minutes). Adjust the cooking time based on your preference.
Step 2
Once the pasta is cooked, drain it thoroughly. Toss with a little olive oil to prevent sticking and set aside.
Step 3
Thinly slice the garlic cloves. If you prefer a more intense garlic flavor, you can mince them instead.
Step 4
Slice the Vienna sausages diagonally into bite-sized pieces. Avoid slicing them too thinly, as they might break apart when cooked.
Step 5
Rinse the cocktail shrimp under cold water and pat them dry. If desired, remove the tails or devein them for cleaner preparation.
Step 6
Heat the olive oil in a pan over medium heat. Add the sliced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
Step 7
Add the sliced Vienna sausages to the pan and cook with the garlic. Sauté until the sausages are lightly browned and have released some of their flavorful oils.
Step 8
Once the sausages are nicely browned, add the cooked pasta to the pan. Toss everything together for about 30 seconds, allowing the pasta to absorb the flavors of the garlic and sausage.
Step 9
Now, add the cocktail shrimp to the pan. Cook for another 1-2 minutes, or until the shrimp turn pink and are cooked through. Avoid overcooking the shrimp, as they can become tough.
Step 10
When the shrimp are cooked, pour in the tomato sauce (about 2.5 ladlefuls or 250ml). Stir everything together until well combined. Ensure there’s enough sauce to keep the pasta moist; a little extra sauce is better than not enough. Let it simmer for 1-2 minutes until the sauce thickens slightly and coats the pasta and ingredients evenly.
Step 11
Your delicious tomato shrimp pasta is ready! Serve immediately while hot. For an extra touch, sprinkle with parsley flakes or grated cheese.
