Plump Shrimp and Creamy Avocado Salad: A Simple Yet Elegant Recipe
Plump Shrimp and Creamy Avocado Salad: A Simple Yet Elegant Recipe
Avocado Shrimp Salad: The Perfect Light and Delicious Salad Recipe
Indulge in a delightful salad featuring plump shrimp and creamy avocado, offering a burst of flavor with every bite. This recipe is perfect for a guilt-free meal that doesn’t compromise on taste! And for a secret indulgence, it’s absolutely fantastic when paired with some warm bread. Discover more delicious recipes at 10000recipe.
Essential Ingredients- 8 plump shrimp
- 1 ripe avocado
- 1 stalk of celery
Dressing- 3 tablespoons mayonnaise
- 2 tablespoons condensed milk
- 1 tablespoon lemon juice
- 1/2 tablespoon whole grain mustard
- Pinch of salt
- Pinch of black pepper
- 3 tablespoons mayonnaise
- 2 tablespoons condensed milk
- 1 tablespoon lemon juice
- 1/2 tablespoon whole grain mustard
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
Start by bringing a pot of water to a boil with a pinch of salt. Add all 8 shrimp and blanch them until they turn pink and are cooked through. Once cooked, drain the shrimp and rinse them under cold water to cool before use.
Step 2
Prepare the avocado by slicing it in half. Carefully remove the pit, then peel the skin. Cut the avocado flesh into bite-sized cubes.
Step 3
Wash the celery stalk thoroughly and pat it dry. Trim the ends and chop it into bite-sized pieces, similar in size to the avocado cubes, to add a refreshing crunch.
Step 4
Now, let’s make the delicious dressing! In a bowl, combine 3 tablespoons of mayonnaise, 2 tablespoons of condensed milk, 1 tablespoon of lemon juice, and 1/2 tablespoon of whole grain mustard. Whisk everything together until smooth. Season with a pinch of salt and pepper to taste. Add the prepared shrimp, avocado, and celery to the bowl. Gently toss everything together until well combined. Your vibrant Avocado Shrimp Salad is now ready to be enjoyed!
