Perilla Leaf Heart Fish Cake Fritters
Perilla Leaf Heart Fish Cake Fritters
Heart-Shaped Perilla Leaf Fish Cake Fritters: Perfect for Lunch Boxes and as a Snack
These Perilla Leaf Heart Fish Cake Fritters are as beautiful as they are delicious! By cutting perilla leaves into heart shapes and attaching them to fish cakes, these fritters become a visual centerpiece. The combination of the fragrant perilla leaf and the chewy fish cake creates a harmonious flavor that’s incredibly satisfying and never gets boring. These pretty fritters remain wonderfully chewy and nutty even when cooled, making them an ideal lunch box side dish or a delightful accompaniment to your favorite beverages.
Ingredients- 2 sheets of square fish cakes (eomuk)
- 5 perilla leaves
- 2 eggs
- 20g carrot
- 2 Tbsp all-purpose flour
- 1 tsp salt
- 1 Tbsp cooking wine (mirin or sake)
- A little cooking oil
Cooking Instructions
Step 1
Begin by preparing all the ingredients for the recipe. Having your ingredients ready beforehand will make the cooking process much smoother.
Step 2
Briefly blanch the square fish cakes in boiling water. This step helps remove excess oil, leading to a cleaner taste. Once blanched, drain the fish cakes and cut them into bite-sized pieces. You can use a wavy knife for a decorative edge or a regular knife. Using a wavy knife will give them a more stylish appearance.
Step 3
Finely mince the carrot. Minced carrot adds a burst of flavor and a lovely color to the fish cake fritters.
Step 4
Wash the fresh perilla leaves thoroughly and pat them dry. Carefully cut them into heart shapes. The aromatic fragrance of the perilla leaves will blend wonderfully with the fish cake, creating a fantastic taste.
Step 5
In a wide bowl, crack the 2 eggs. Remove the chalazae (the stringy bits) and beat the eggs well with a fork or whisk. Add 1 tablespoon of cooking wine and 1 teaspoon of salt. Stir in the minced carrot until everything is evenly combined to create the egg batter.
Step 6
Lightly coat both sides of the prepared fish cakes with flour. This flour coating helps the egg batter adhere better and maintains the shape of the fritters during cooking.
Step 7
Dip the flour-coated fish cakes into the prepared egg batter, ensuring both sides are thoroughly coated. Make sure the egg batter covers the entire surface of the fish cake.
Step 8
Heat a generous amount of cooking oil in a pan over medium-low heat. Carefully place the egg-coated fish cakes one by one into the hot oil. Maintaining a medium-low heat is crucial to prevent sticking and ensure even cooking.
Step 9
Once the fish cakes begin to cook, gently place a heart-shaped perilla leaf onto each one. Lightly press the perilla leaf so it adheres naturally to the fish cake as it cooks.
Step 10
Continue to cook over medium-low heat, flipping the fritters occasionally, until they are golden brown on both sides. Once perfectly golden and crisp, your beautiful Perilla Leaf Heart Fish Cake Fritters are ready! They are delicious served immediately, but also retain their delightful chewy texture when cooled, making them a fantastic anytime treat.
