Perfectly Hard-Boiled Eggs
Perfectly Hard-Boiled Eggs
How to Boil Eggs to a Perfect Hard-Boiled State – A Complete Guide
The ultimate companion for tteokbokki and more! Learn the foolproof method for boiling eggs to a perfect hard-boiled consistency. We’ll share detailed steps and pro tips for ensuring the yolk stays perfectly centered.
Ingredients- 6 fresh eggs
- 1/2 Tbsp salt
- Water (enough to cover the eggs)
Cooking Instructions
Step 1
Start by placing the eggs in a pot and covering them with cold water. Add 1/2 Tbsp of salt to the water. Salt helps prevent egg white from leaking out if the shell cracks, and also makes peeling easier later on.
Step 2
Place the pot over medium heat. Once the water begins to boil, gently swirl the pot or stir the eggs to ensure the yolks remain centered. Doing this once or twice while the water heats up will help create a beautifully centered yolk. (While not essential for taste, this step ensures a visually perfect egg!)
Step 3
Once the water is at a rolling boil, reduce the heat to medium-low and let the eggs cook for exactly 15 minutes. This duration ensures the yolks are fully cooked and firm for a perfect hard-boiled texture. Immediately after 15 minutes, transfer the eggs to a bowl of ice-cold water and rinse them thoroughly under running cold water. Letting them sit in the ice bath for about a minute helps the shells contract, making them much easier to peel.
Step 4
Voila! Your perfectly cooked, firm hard-boiled eggs are ready to be enjoyed with tteokbokki, bibimbap, salads, or any dish you desire! Enjoy! 😊
