Perfectly Grilled LA Galbi: A Golden Recipe for Special Occasions
Perfectly Grilled LA Galbi: A Golden Recipe for Special Occasions
How to Make Grilled LA Galbi: Blood Removal and Flavorful Marinade Secrets
Let’s make LA Galbi, a dish perfect for a special celebratory meal. Its tender texture and sweet-savory flavor are sure to impress.
Main Ingredients- 500g LA Galbi (short ribs)
- 1/2 pear
- 1/2 onion
- 1/2 inch ginger
- 4 cloves garlic
- 1/2 cup soy sauce (approx. 100ml)
- 1/3 cup cooking wine (mirin, etc.) (approx. 65ml)
- 1/3 cup plum extract or syrup (approx. 65ml)
- 2 tsp granulated sugar
- A pinch of black pepper
Cooking Instructions
Step 1
Today, we’re going to make LA Galbi, a dish perfect for special occasions like birthdays or anniversaries. I’ll guide you step-by-step to create a fantastic galbi dish right in your own kitchen, rivaling restaurant quality.
Step 2
The most crucial step when preparing LA Galbi is removing the blood. Properly draining the blood eliminates any gamey odor and allows the marinade to penetrate deeply, making the meat much more delicious. After preparing 500g of LA Galbi, soak it in cold water for about 30 minutes to remove the blood initially. Pat the ribs dry thoroughly with paper towels. Then, sprinkle 1-2 tablespoons of sugar evenly over the ribs and let them sit for another 15 minutes. This helps further remove blood and tenderizes the meat. (You can also use a little salt instead of sugar.)
Step 3
Now, let’s prepare the delicious marinade for the LA Galbi. In a blender, add 1/2 pear for sweetness and tenderizing, 1/2 onion for a fragrant aroma, 1/2 inch ginger for a pungent kick, and 4 cloves of garlic for rich flavor. If the mixture is too thick for blending, add about 2-3 tablespoons of water to help the blender run smoothly.
Step 4
Strain the blended fruit and vegetable mixture into a bowl. Now, let’s combine the core ingredients for the marinade. Add 1/2 cup soy sauce (approx. 100ml), 1/3 cup cooking wine (approx. 65ml), 1/3 cup plum extract or syrup for sweetness (approx. 65ml), 2 teaspoons of granulated sugar, and a pinch of black pepper. Whisk or stir everything together until well combined. This creates your flavorful LA Galbi marinade. Taste and adjust the soy sauce or sugar according to your preference.
Step 5
Pour the prepared marinade over the LA Galbi that you’ve already drained and prepared. Gently massage the marinade into the meat with your hands to ensure it’s evenly coated. Cover the marinated galbi with plastic wrap and let it rest in the refrigerator for at least 30 minutes. If you have more time, letting it marinate for over an hour will allow the flavors to penetrate even deeper, resulting in a much tastier dish. Now, heat a pan over medium heat. Place the marinated galbi in the pan and begin grilling. While it’s cooking, periodically spoon some of the pan juices over the meat. This keeps the galbi moist and gives it a beautiful sheen. Be sure to manage the heat carefully to prevent burning.
Step 6
And there you have it – a perfectly grilled LA Galbi! With its sweet and savory taste and tender texture, this is a universally loved dish. Make your special occasion meal truly memorable with this fantastic galbi. Enjoy it with a warm bowl of rice for an even more delightful experience.
