Perfect Soft-Boiled Eggs
Perfect Soft-Boiled Eggs
How to Achieve the Ideal Soft-Boiled Egg
Nutritious and delicious! Learn the secret to making perfectly soft-boiled eggs with runny yolks at home. They’re perfect for breakfast, as a salad topping, or a simple snack.
Ingredients- 6 fresh eggs
- 1 tsp coarse salt
Cooking Instructions
Step 1
Remove the eggs from the refrigerator about 30 minutes before cooking to bring them to room temperature. This helps prevent cracking and ensures even cooking.
Step 2
Fill a pot with enough water to fully submerge the eggs. Add 1 tsp of coarse salt to the water; this helps to prevent the egg white from leaking out if the shell cracks. Once the water reaches a rolling boil, gently place the 6 eggs into the pot using a ladle. Maintain high heat and boil for exactly 8 minutes.
Step 3
After 8 minutes, immediately drain the hot water and transfer the eggs to a bowl of cold water (ice water is even better). Let them soak for about 2-3 minutes to cool down. Drain and refill with fresh cold water. This chilling process stops the cooking and results in a beautifully soft-boiled egg with a creamy, liquid yolk. Enjoy your perfect soft-boiled eggs!
