Perfect Rainy Day Snack! Flavorful Dried Squid with Soy Mayo Dip
Perfect Rainy Day Snack! Flavorful Dried Squid with Soy Mayo Dip
Tender Dried Squid Meets a Sweet & Savory Soy Mayo Sauce! The Ultimate Beer Snack for a Rainy Day
Enjoy this delicious snack made with high-quality semi-dried squid purchased from the Man-gae Recipe Store, paired with a homemade special soy mayo sauce. Savor the tender squid, pan-fried with a hint of butter, by dipping it generously into the spicy, sweet, and savory sauce. Perfect with a cold beer or your favorite beverage! It’s an ideal accompaniment for those rainy days, making them even more special.
Ingredients- 1 high-quality semi-dried squid
- 1 Tbsp unsalted butter
Special Soy Mayo Sauce- 2 Tbsp mayonnaise
- 1 Tbsp soy sauce
- 1 tsp minced garlic
- 1/2 small spicy green chili, finely chopped (adjust to taste)
- 2 Tbsp mayonnaise
- 1 Tbsp soy sauce
- 1 tsp minced garlic
- 1/2 small spicy green chili, finely chopped (adjust to taste)
Cooking Instructions
Step 1
If your semi-dried squid is frozen, take it out of the freezer about 30 minutes before cooking to allow it to thaw naturally. This will make it easier to prepare.
Step 2
Once thawed, place the semi-dried squid in a dry frying pan over medium heat. Grill both sides until lightly golden brown. (If you are using regular dried squid instead, a tip for extra tenderness and flavor is to boil it gently: add about 1/3 cup of water per squid to a pot, and simmer on very low heat for just 2-3 minutes. This method is also highly recommended for delicious results!)
Step 3
After the squid has been grilled, add 1 tablespoon of butter to the pan and let it melt. Once melted, quickly stir-fry the squid in the butter for about 1 minute, infusing it with the rich butter aroma. Be careful not to burn it.
Step 4
Now, let’s prepare the special soy mayo sauce that perfectly complements the squid! In a small bowl, combine 2 tablespoons of mayonnaise, 1 tablespoon of soy sauce, 1 teaspoon of freshly minced garlic, and the finely chopped spicy green chili. Mix well. You can adjust the amount of chili pepper to your preference for spiciness.
Step 5
Slice the beautifully pan-fried butter squid into bite-sized pieces and arrange them on a serving plate. Serve with the delicious soy mayo sauce you just made. Dipping the squid into the sauce will unleash a burst of rich flavors and aromas that will surely impress you! Enjoy this delightful snack with a cold beer or your favorite drink, especially on a rainy day.
