Perfect Pot Rice
Perfect Pot Rice
How to Make Delicious Rice in a Pot: Simple and Easy Method
This is a foolproof recipe for making rice in a pot, perfect for those living alone or when you only need to cook a small amount of rice. Enjoy fluffy, flavorful rice without a rice cooker!
Ingredients- 2 cups rice (approx. 360ml)
- 2.5 cups water (approx. 450ml)
Cooking Instructions
Step 1
First, measure out 2 cups of rice. Rinse the rice thoroughly under running water until the water runs clear. Then, soak the rice in clean water for about 30 minutes. Soaking the rice helps it cook evenly and become soft and glossy.
Step 2
After soaking, combine the 2 cups of rice and 2.5 cups of water (450ml) in a pot. The typical rice-to-water ratio is about 1:1.25, but you can slightly adjust the water depending on the type or condition of your rice. Place the pot over high heat to start boiling.
Step 3
The water will start to boil quite quickly on high heat. Once it begins to vigorously boil, lift the lid briefly to release some steam. This helps prevent the water from boiling over and contributes to a fluffier texture.
Step 4
Once the water has boiled and some steam has escaped, reduce the heat to medium. Allow the rice to cook gently over medium heat.
Step 5
When the water has significantly reduced and you can see spaces between the rice grains, lower the heat to its lowest setting (simmer). Be careful to prevent the bottom from scorching. Turn off the heat when you hear a ‘crackling’ sound from the bottom of the pot, indicating that most of the moisture has evaporated. Listen carefully to the sound to avoid burning the rice.
Step 6
After turning off the heat, do not open the lid immediately! Keep the lid closed and let the rice steam for about 5 minutes. This steaming process allows the moisture to distribute evenly, resulting in perfectly cooked, moist, and delicious rice.
Step 7
Now, lift the lid! You’ll find beautifully cooked pot rice that’s fluffy, glossy, and hasn’t stuck to the bottom. Enjoy your delicious pot rice, where each grain is perfectly separated!
