Perfect Pan-Seared Sirloin Steak Recipe
Perfect Pan-Seared Sirloin Steak Recipe
[Home Cooking] How to Grill the Perfect Steak #Party Food
Learn how to grill a delicious sirloin steak at home that rivals your favorite restaurant! Follow these detailed steps for a tender, juicy, and beautifully seared steak.
Ingredients- 400g Sirloin steak, for grilling
- Plenty of cooking oil (e.g., canola, grapeseed)
- 1 piece of butter (approx. 10-15g)
- A pinch of wine salt (or coarse sea salt)
- A pinch of freshly ground black pepper
- A pinch of dried parsley flakes
Cooking Instructions
Step 1
Start by preparing your steak for the best flavor. Pat the sirloin steak dry thoroughly with paper towels to remove any excess moisture. This step is crucial for achieving a beautiful sear and preventing a ‘steamed’ texture.
Step 2
Now, let’s marinate the steak for added flavor. Lightly coat both sides of the steak with cooking oil. Then, season generously with wine salt (or coarse sea salt) and freshly ground black pepper. Applying oil to the surface helps distribute heat evenly during cooking, resulting in a more delicious steak.
Step 3
Sprinkle the parsley flakes evenly over the seasoned steak. Allow the steak to rest at room temperature for about 30 minutes. Bringing the steak to room temperature before cooking ensures it cooks evenly from edge to center, making it exceptionally tender and juicy.
Step 4
It’s time to cook the steak! Heat a heavy-bottomed pan or cast-iron skillet over high heat. Add the piece of butter and let it melt and the pan get very hot, for about 1 minute. Ensure the pan is thoroughly preheated to create a perfect sear and lock in the juices. Be careful not to let the butter burn.
Step 5
Carefully place the seasoned steak into the searing hot pan. Sear over high heat for 1 minute per side. This ‘searing’ process creates a delicious brown crust on the exterior, preventing the steak’s juices from escaping. The key is to cook quickly to achieve this beautiful crust.
Step 6
After searing both sides, reduce the heat to medium. Continue to cook the steak for about 4 minutes. The total cooking time will vary depending on the thickness of your steak and your desired level of doneness (rare, medium, well-done). This 4-minute instruction is a guideline for medium doneness. Flipping the steak once or twice during this stage will help it cook more evenly.
