Perfect Pan-Fried Sausages in the Air Fryer
Perfect Pan-Fried Sausages in the Air Fryer
Crispy Outside, Juicy Inside! The Secret to Delicious Air Fryer Sausages (Recommended as a Great Appetizer or Snack)
Sausages are delicious on their own, but wouldn’t they be even tastier if presented in a more appealing way? Today, we’ll show you how to make perfectly cooked sausages using an air fryer – ideal for both kids’ snacks and as a savory appetizer. Let’s get started!
Main Ingredients- Thick sausages (long ones recommended)
- Ketchup
- Mustard
- Sauerkraut (fermented German cabbage)
Tools Needed- Air fryer
- Air fryer
Cooking Instructions
Step 1
First, prepare your sausages. If using long, thick ones, make two lengthwise score marks with a knife or skewer along one side. This helps ensure even cooking and a better texture.
Step 2
Next, make multiple shallow cuts perpendicular to the first score marks, or diagonally, creating a crosshatch pattern. Be careful not to cut too deep; these shallow cuts allow the sausage to expand beautifully as it cooks, leading to a delightful presentation and texture.
Step 3
Arrange the scored sausages in a single layer in your air fryer basket. Set the air fryer to 180°C (350°F) and cook for 6 minutes. This initial cooking time helps the sausages heat through and begin to firm up.
Step 4
After 6 minutes, carefully flip the sausages so the other side is facing up. Continue to cook for another 7 minutes at 180°C (350°F). This ensures both sides become golden brown and crispy while keeping the inside wonderfully juicy and tender. (Adjust cooking time based on the thickness of your sausages and your air fryer’s performance.)
Step 5
Once perfectly cooked, transfer the sausages to a serving plate. Serve them with classic accompaniments: a drizzle of sweet and tangy ketchup and a dollop of zesty mustard. For an authentic touch and a burst of complementary flavor, add a side of sauerkraut, the traditional German fermented cabbage, offering a delightful tangy crunch.
Step 6
Voila! Your beautifully air-fried sausages, crispy on the outside and succulent on the inside, are ready to be enjoyed. Serve them up for a casual get-together, a sophisticated appetizer, or a simple yet satisfying snack. Enjoy this perfectly cooked treat!
