Perfect Kimchi Fried Rice
Perfect Kimchi Fried Rice
Quick & Easy! How to Make Delicious Basic Kimchi Fried Rice
Wondering what to eat today? Kimchi Fried Rice is the answer! A simple yet incredibly satisfying dish that’s bursting with flavor.
Ingredients- Sesame oil, to taste (adds a wonderful aroma)
- Sausage, generously chopped (about 100g)
- Cooked rice, 1 serving (warm rice is best for frying)
- Kimchi, generously chopped (about 1/2 cup, well-fermented kimchi is ideal)
- Sesame seeds, a sprinkle (for garnish and nutty flavor)
- Sugar, a pinch (balances the acidity of the kimchi)
Cooking Instructions
Step 1
First, spread cooking oil evenly over a frying pan over medium-low heat. Coating the pan well prevents the rice from sticking and helps it fry up nicely.
Step 2
Add 1 serving of warm cooked rice to the pan. Gently break up any clumps with your spatula as you stir-fry the rice, ensuring each grain is separate.
Step 3
Add about 1/2 cup of chopped kimchi to the pan. Stir-fry everything together, ensuring the kimchi and rice are well combined. Keep the heat at a moderate level to prevent burning.
Step 4
Now, drizzle 1 to 2 tablespoons of sesame oil evenly over the mixture. This adds a rich, nutty aroma and flavor that permeates the fried rice.
Step 5
Add your chopped sausage to the pan. Stir and mix everything together, allowing the sausage to cook and release its savory juices, further enhancing the flavor of the kimchi fried rice.
Step 6
Finally, add about 1/2 teaspoon of sugar. This helps to balance the sourness of the kimchi and adds a subtle sweetness and depth of flavor.
Step 7
Stir and toss the ingredients as if you’re mixing them with your right hand, then your left! This playful step ensures all ingredients are evenly distributed and helps achieve a wonderfully textured fried rice. (This is a fun expression; just focus on mixing thoroughly.)
Step 8
Before turning off the heat, sprinkle with chopped parsley and sesame seeds for a visually appealing and flavorful finish. A final drizzle of sesame oil can enhance the aroma.
Step 9
Your delicious Kimchi Fried Rice is ready! It’s best enjoyed immediately while hot. Adding a fried egg on top makes it an even more complete and satisfying meal.
