Perfect Harmony: Savory Korean Beef Jeon with Refreshing Scallion Salad
Perfect Harmony: Savory Korean Beef Jeon with Refreshing Scallion Salad
Melt-in-your-mouth Savory Beef Jeon with Spicy and Sweet Scallion Salad Recipe
Craving a special way to enjoy premium Korean beef (yukhoe-gam)? Pan-fried to a tender perfection in sizzling oil, this beef jeon melts in your mouth with incredible flavor. Paired with a crisp, refreshing scallion salad, and rolled together with the jeon, it creates an unforgettable culinary harmony of savory richness and bright zest. It’s an ideal dish for special occasions or sharing with loved ones.
Jeon Ingredients- 300g fresh Korean beef for jeon
- 200g all-purpose flour or pancake mix
- 5 fresh eggs
- Vegetable oil, for frying
- 1.5 tsp seasoned salt (or regular salt)
- Pinch of black pepper
- 3 fresh scallions (green onions)
Scallion Salad Dressing- 1.5 tsp seasoned salt (or regular salt)
- 1.5 tsp vinegar
- 2 tsp gochugaru (Korean chili flakes)
- 0.5 tsp sugar
- 1.5 tsp sesame oil
- 0.5 tbsp toasted sesame seeds
- 1.5 tsp seasoned salt (or regular salt)
- 1.5 tsp vinegar
- 2 tsp gochugaru (Korean chili flakes)
- 0.5 tsp sugar
- 1.5 tsp sesame oil
- 0.5 tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, prepare the beef for the jeon. You can use beef specifically labeled ‘for jeon’ from the supermarket or ask your butcher to slice it thinly for jeon. I’ve chosen slightly thicker slices today. Feel free to adjust the thickness to your preference.
Step 2
Lay out several sheets of paper towel. Place the beef slices on the paper towel, then cover with more paper towel. Gently press down to absorb any excess blood from the meat. Removing excess moisture is key to a clean flavor and good texture.
Step 3
Arrange the blotted beef slices on a plate. Season them lightly with 1.5 tsp of seasoned salt and a pinch of black pepper. Let the meat marinate for a short while to absorb the flavors.
Step 4
Now, coat each slice of beef evenly with dry flour (you can also use pancake mix). Dusting with flour helps the egg batter adhere better and results in a crispier jeon. Aim for a thin, even coating.
Step 5
In a bowl, crack 5 fresh eggs. Add 1 tsp of salt to the eggs. Whisk thoroughly with a fork or whisk until the yolks and whites are well combined. Adding a little salt to the eggs helps neutralize any eggy smell and adds a touch of seasoning.
Step 6
Dip the floured beef slices into the beaten egg mixture, ensuring they are fully coated on both sides. Gently shake off any excess batter.
Step 7
Heat a wide frying pan over medium heat and add a generous amount of vegetable oil. Sufficient oil is crucial to prevent the jeon from sticking and to achieve a beautiful golden-brown color.
Step 8
Carefully place the egg-coated beef slices into the hot pan. Maintain medium heat and cook, flipping occasionally, until both sides are golden brown and cooked through. Each side should take about 2-3 minutes to cook.
Step 9
Now, let’s prepare the refreshing scallion salad that perfectly complements the jeon. Take 3 fresh scallions, wash them thoroughly, and thinly julienne both the white and green parts. Thinly sliced scallions absorb the dressing better and offer a pleasant crispness.
Step 10
Place the julienned scallions in a bowl. Add 1.5 tsp seasoned salt, 0.5 tsp sugar, 1.5 tsp vinegar, 2 tsp gochugaru, 0.5 tbsp toasted sesame seeds, and 1.5 tsp sesame oil. Adding all the dressing ingredients at once helps to dress the scallions just before serving, keeping them crisp.
Step 11
Gently toss the scallions with the dressing using your hands until well combined. The key is to mix lightly so the scallions remain crunchy.
Step 12
Arrange the beautifully golden-brown jeon on a serving plate. Pile the freshly dressed scallion salad attractively in the center. This combination of jeon and scallion salad is delicious wrapped together or enjoyed side-by-side as a delightful meal or appetizer. Enjoy your meal!
